RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Consumers´creaminess concept perception : A cross-cultural study in the three Spanish-speaking countries

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Consumers' texture perception of milk desserts. I. Relationship with rheological measurements

Tags: Comportamiento del consumidor, Postres de leche

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Tags: Arroz, Comportamiento del consumidor, Reduccion de sal

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Tags: Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Leche, Probioticos

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia basada en el consumidor, Metodologias holisticas

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Tags: Carne, Carne curada en seco, Evaluacion censorial

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Tags: Comportamiento del consumidor, Investigación de emociones, Medición de la emoción

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Tags: Análisis sensorial, Dulce de leche, Lactosa

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Tags: Advertencias Nutricionales, Etiquetado, Nutrición, Política Alimentaria

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Tags: Comportamiento del consumidor, Nutrición

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Tags: Alimentos, Alimentos ultraprocesados, Etiquetas, Nutrición

Consumer perception of sandiness in dulce de leche

Tags: Análisis sensorial, Dulce de leche

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Tags: Comportamiento del consumidor, Pan, Sal

Consumer perception of goat cheese using word association technique

Tags: Comportamiento del consumidor, Queso de cabra, Quesos

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Tags: Carne, Carne de oveja, Carne secada, Comportamiento del consumidor

Consumer perception of a non-traditional market on sous-vide dishes

Tags: Alimentos Elaborados, Comportamiento del consumidor

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Tags: Agroecología, Alimentos, Biodiversidad, Sostenibilidad, Transcultural

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Tags: Comportamiento del consumidor, percepción del consumidor, Precios

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Tags: Chocolate, Leche, Postres lácteos, Productos lácteos

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Tags: Alimentos, Asociación de palabras, Bienestar, Comporamiento del consumidor, Consumidores

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Tags: Comportamiento del consumidor, Consumo de vejetales, Vegetales

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Aplicaciones farmacéuticas y cosméticas del aceite de pata y sus fracciones

Consumers’ conceptualization of ultra-processed foods

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Consumers´creaminess concept perception : A cross-cultural study in the three Spanish-speaking countries

Consumers' texture perception of milk desserts. I. Relationship with rheological measurements

Consumers' heterogeneity towards salt reduction : Insights from a case study with white rice

Consumers' attention to functional food labels : Insights from eyetracking and change detection in a case study with probiotic milk

Consumer-Based Methodologies for Sensory Characterization. Capítulo 8

Consumer visual processing of food labels : Results from an Eye-Tracking study

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Consumer segmentation based on product-elicited emotional associations : case studies using the circumplex-inspired valence × arousal emotion word questionnaire (CEQ)

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Consumer product emotion research using emoji

Consumer perspectives on the inclusion of nutritional warnings in retail food establishments

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Consumer perception of sandiness in dulce de leche

Consumer perception of salt-reduced breads : Comparison of single and two-bites evaluation

Consumer perception of goat cheese using word association technique

Consumer perception of dry-cured sheep meat products : Influence of process parameters under different evoked contexts

Consumer perception of a non-traditional market on sous-vide dishes

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Consumer conceptualisations of food-related wellbeing : an exploration of wellbeing-related terms in four industrialised countries

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption