RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Mucin-type O-glycosylation in Mesocestoides vogae (syn. corti)

Tags: Mesocestoides vogae, Parasitología

New family of thiocyanate-bridged Re(IV)-SCN-M(II) (M = Ni, Co, Fe, and Mn) heterobimetallic compounds : Synthesis, crystal structure, and magnetic properties

Tags: Complejos, Metales, Química Inorgánica, Tiocianatos

Synthesis, structural and magnetic characterizations of new complexes of di-2,6-(2-pyridylcarbonyl)pyridine (pyCOpyCOpy) ligand

Tags: Compuestos de coordinación, Estructura cristalina, Química Inorgánica

2,2′-Oxydiacetato-bridged complexes containing Sm(III) and bivalent cations. Synthesis, structure, magnetic properties and chemical speciation

Tags: Complejos, Estructura, Química orgánica, Síntesis

Lanthanide complexes with oda, ida, and nta: From discreta coordination compounds to supramolecular assemblies

Tags: Complejos, Lantanidos

Interaction of Molybdenum(VI) Oxyanions with +2 Metal Cations

Tags: Cationes, Metales, Molibdato

The copper(II)–phytate–terpyridine ternary system: the first crystal structures showing the interaction of phytate with bivalent metal and ammonium cations

Tags: Acido Fitico, Cobre, Complejos, Metales

Diagramas E-ph : Una herramienta de predicción para sistemas complejos.Interpretación del comportamiento biológico del vanadio

Tags: Vanadio

Estudio de la interacción metal - proteínas , un ejercicio experimental de química bioinorgánica

Tags: Interacciones, Metales, Proteínas, Química Bioinorgánica

Stabilizing edible oils with supercritical extracts from herbs

Tags: Aceites, Aceites comestibles, Productos naturales

Composition of the essential oil of Polylepis besseri Hieron.ssp. besseri from Bolivia

Tags: 2002, Aceites esenciales, Bibliografía Nacional Química, Bolivia, Polylepis Besseri

Composition of the essential oil of Tagetes maxima Kuntze from Bolivia

Tags: Aceites esenciales, Bolivia, Tagetes Maxima Kuntze

Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim

Tags: Alimentos, Antioxidantes, Fibras

Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study

Tags: Aceite de Oliva, Comportamiento del consumidor

Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries

Tags: Aceite de Oliva, Aceite de Oliva virgen, Comportamiento del consumidor

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects

Tags: 2002, Análisis sensorial, Bibliografía Nacional Química, Leche en polvo, Vida util

Textural quality of white pan bread by sensory and instrumental measurements

Tags: Análisis sensorial, Pan, Texturas

Shelf-life estimation of apple-baby food

Tags: Alimentos, Lactantes, Vida util

Survival analysis to estimate sensory shelf life using acceptability scores

Tags: Alimementos, Análisis sensorial, Vida util

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Tags: Aceite de Oliva, Comportamiento del consumidor, Evaluación sensorial

Instrumental methods to characterize nonoral texture of dulce de leche

Tags: Dulce de leche, Evaluación sensorial, Textura

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers´decision-making process

Tags: Análisis sensorial, Lechugas, Vida util

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Tags: Alimentos, Nutrición

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Tags: Alimentos

Preference mapping of texture of dulce de leche

Tags: Dulce de leche, Evaluación sensorial

Browse Items (6725 total)

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Ph: Organo oficial de la Asociación Estudiantes de Química Y Farmacia. no 2 – junio julio - año 1940

Mucin-type O-glycosylation in Mesocestoides vogae (syn. corti)

New family of thiocyanate-bridged Re(IV)-SCN-M(II) (M = Ni, Co, Fe, and Mn) heterobimetallic compounds : Synthesis, crystal structure, and magnetic properties

Synthesis, structural and magnetic characterizations of new complexes of di-2,6-(2-pyridylcarbonyl)pyridine (pyCOpyCOpy) ligand

2,2′-Oxydiacetato-bridged complexes containing Sm(III) and bivalent cations. Synthesis, structure, magnetic properties and chemical speciation

Lanthanide complexes with oda, ida, and nta: From discreta coordination compounds to supramolecular assemblies

Interaction of Molybdenum(VI) Oxyanions with +2 Metal Cations

The copper(II)–phytate–terpyridine ternary system: the first crystal structures showing the interaction of phytate with bivalent metal and ammonium cations

Diagramas E-ph : Una herramienta de predicción para sistemas complejos.Interpretación del comportamiento biológico del vanadio

Estudio de la interacción metal - proteínas , un ejercicio experimental de química bioinorgánica

Stabilizing edible oils with supercritical extracts from herbs

Composition of the essential oil of Polylepis besseri Hieron.ssp. besseri from Bolivia

Composition of the essential oil of Tagetes maxima Kuntze from Bolivia

Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim

Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study

Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries

Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects

Textural quality of white pan bread by sensory and instrumental measurements

Shelf-life estimation of apple-baby food

Survival analysis to estimate sensory shelf life using acceptability scores

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Instrumental methods to characterize nonoral texture of dulce de leche

Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers´decision-making process

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Preference mapping of texture of dulce de leche