RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Density Functional Investigations of Carboxyl Free Radicals : Formyloxyl, acetyloxyl and benzoyloxyl radicals.

Tags: Carboxilos, Radicales libres

Glycine conformations : gradient corrected DFT studies.

Tags: Glicinas

Density functional and ab initio study of the free radical MgNC.

Tags: Radicales libres

Equilibrium Structure of the Carbon-Dioxide Water Complex in the Gas-Phase -An Ab-Initio and Density-Functional Study.

Tags: Agua, Dióxido de carbono, Fase gaseosa

An analysis of dipole polarizabilities using density functional theory: N ₂ , H ₂ , F ^- and HF.

Tags: Densidad funcional, Estructura Molecular, Física, Química

Enzyme reduction on solid phase as a tool for the reversible immobilization of yeast B-galactosidase onto a thiol reactive support.

Tags: Enzimas, Microbiología

Magnetic studies on hexahalorhenate (IV) salts of ferrocenium cations [Fe(C5R5)(2)](2)[ReX6](R=H,CH3;X=Cl,Br,I).

Tags: Complejos, Estructura cristalina, Química Inorgánica, Síntesis

Preparation and Chemical Studies on Tc (III) Complexes Containing Polyaminocarboxylic Acid.

Tags: Ácidos poliaminocarboxilicos, Complejos, Tecnecio

Kinetic Study of the Substitution of [Tc(tu)6]3+ by Polyaminocarboxylic Acids.

Tags: Ácidos policarboxílicos, Complejos, Estudios cinéticos, Tecnecio, Tiourea

Formation of a Tc(III) -Adenosine-Diphosphate Complex.

Tags: Adenosin difosfato, Tecnecio III

Phosphodiesterolytic activity of lanthanide III complexes with a-amino acids.

Tags: Complejos, Complejos lantanidos, Química Inorgánica

Solution behaviour of myo-inositol hexakisphosphate in the presence of multivalent cations. Prediction of a neutral pentamagnesium species under cytosolic/nuclear conditions.

Tags: Cationes

Diagrama de distribución de especies : su aplicación a sistemas acuosos conteniendo Pb II.

Tags: Plomo, Sistemas acuosos, Termodinámica

[Re-III(thiourea-S)(6)]Cl-3 center dot 4H(2)O snf [Re-III(N-methylthiourea-S)(6)Cl-3 as precursors to other Re-III complexes : a kinetic study in aqueous media. Crystal structure of [Re-III(N-mehtylthioures-S)(6)](PF6)(3)center dot H2O.

Tags: Complejos, Cristalografía, Renio

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

Tags: Alimentos, Chocolate, Grasas transgénicas

Propiedades térmicas y composición del material graso de helados en barrita con cobertura de chocolate que se comercializa en Uruguay.

Tags: Ácidos grasos transgénicos, Alimentos congelados, Chocolate, Helados

Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of salvia sclarea L.

Tags: Aceites esenciales, Salvia Sclarea L., Terpenos, Uruguay

Composition of a new essential oil type of Lippia alba (Mill. ) N.E.Brown from Uruguay.

Tags: Aceites esenciales, Composición, Lippia alba, Productos naturales, Uruguay

Uruguayan Essential Oils. Composition of Leaf Oil of Myrcianthes (Camb.) Berg. (Guayabo colorado)(Myrtaceae).

Tags: Aceites esenciales, Guayabo colorado, Myrcianthes, Productos naturales

Laboratory Improvement with Fun.

Tags: Material de laboratorio

Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Tags: Achyroclyrocline, Alimentos, Antioxidantes, Baccharis Trimera, Evaluación sensorial, Mikania Guaco, Plantas (botánica), Plantas medicinales, Plantas nativas, Polifenoles, Uruguay

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Tags: Chocolate, Leche, Postres lácteos, Productos lácteos

Comparison of two sensory profiling techniques based on consumer perception.

Tags: Evaluación sensorial, Postres, Productos lácteos

Sensory and instrumental evaluation of strawberry yogurt color.

Tags: Alimentos, Evaluación sensorial, Yogurt

Application of a check-all-that-apply question to the development of chocolate milk desserts

Tags: Evaluación sensorial, Leche, Postres de leche

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Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Density Functional Investigations of Carboxyl Free Radicals : Formyloxyl, acetyloxyl and benzoyloxyl radicals.

Glycine conformations : gradient corrected DFT studies.

Density functional and ab initio study of the free radical MgNC.

Equilibrium Structure of the Carbon-Dioxide Water Complex in the Gas-Phase -An Ab-Initio and Density-Functional Study.

An analysis of dipole polarizabilities using density functional theory: N ₂ , H ₂ , F ^- and HF.

Enzyme reduction on solid phase as a tool for the reversible immobilization of yeast B-galactosidase onto a thiol reactive support.

Magnetic studies on hexahalorhenate (IV) salts of ferrocenium cations [Fe(C5R5)(2)](2)[ReX6](R=H,CH3;X=Cl,Br,I).

Preparation and Chemical Studies on Tc (III) Complexes Containing Polyaminocarboxylic Acid.

Kinetic Study of the Substitution of [Tc(tu)6]3+ by Polyaminocarboxylic Acids.

Formation of a Tc(III) -Adenosine-Diphosphate Complex.

Phosphodiesterolytic activity of lanthanide III complexes with a-amino acids.

Solution behaviour of myo-inositol hexakisphosphate in the presence of multivalent cations. Prediction of a neutral pentamagnesium species under cytosolic/nuclear conditions.

Diagrama de distribución de especies : su aplicación a sistemas acuosos conteniendo Pb II.

[Re-III(thiourea-S)(6)]Cl-3 center dot 4H(2)O snf [Re-III(N-methylthiourea-S)(6)Cl-3 as precursors to other Re-III complexes : a kinetic study in aqueous media. Crystal structure of [Re-III(N-mehtylthioures-S)(6)](PF6)(3)center dot H2O.

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

Propiedades térmicas y composición del material graso de helados en barrita con cobertura de chocolate que se comercializa en Uruguay.

Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of salvia sclarea L.

Composition of a new essential oil type of Lippia alba (Mill. ) N.E.Brown from Uruguay.

Uruguayan Essential Oils. Composition of Leaf Oil of Myrcianthes (Camb.) Berg. (Guayabo colorado)(Myrtaceae).

Laboratory Improvement with Fun.

Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Comparison of two sensory profiling techniques based on consumer perception.

Sensory and instrumental evaluation of strawberry yogurt color.

Application of a check-all-that-apply question to the development of chocolate milk desserts