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Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.
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A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance
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Healthier eating: Covid-19 disruption as a catalyst for positive change
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Should emoji replace emotion words in questionnaire-based food-related consumer research?
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Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.
Etiquetas: Alimentos, Atención temporal, Atención visual, Hambre, Registro visual, Toma de decisiones
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Rethinking sugar reduction in processed foods
Etiquetas: Alimentos, Alimentos procesados, Reducción de azúcar
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The social representations of complementary feeding
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Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.
Etiquetas: Alimentos, Investigación alimentaria, Neurociencia
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The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.
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Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.
Etiquetas: Alimentación saludable, Alimentos, Merienda Escolar, Niños
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The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay
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