RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Global analysis of the apple fruit microbiome: are all apples the same?

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Nanotecnología y Uruguay

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Nanotecnología: ejemplos y aplicaciones en la utilización de energía solar

Redox biocatalysis : fundamentals and applications

An Efficient Synthesis of Optically Active [4-13C] Labelled Quorum Sensing Signal Autoinducer-2

Production of cadmium sulfde quantum dots by the lithobiontic Antarctic strain Pedobacter sp. UYP1 and their application as photosensitizer in solar cells

Enantioselective Synthesis of a New Non-Natural Gabosine

A novel nitroalkene vitamin E analogue inhibits the NLRP3 inflammasome and protects against inflammation and glucose intolerance triggered by obesity

Optimized preparation of washcoated clay honeycomb monoliths as support of manganese catalysts for acetone total combustion

99mTc Stearyl 6-(benzylidenehydrazinyl) nicotinamide Liposomes as Tumor Permeability Evaluation Trace

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

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Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Smilax campestris Griseb.

Quillaja brasiliensis (A. St.-Hil. & Tul.) Mart.

Passiflora caerulea L.

Nectandra angustifolia (Schrad.) Nees & Mart.

Ibicella lutea (Lindl.) van Eselt.

Cissampelos pareira L.

Eupatorium buniifolium Hook. ex Hook. & Arn.

Ilex paraguariensis St. Hil.

Lithraea molleoides (Vell.) Engler

Sugar reduction in products targeted at children: Why are we not there yet?

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Global analysis of the apple fruit microbiome: are all apples the same?

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Nanotecnología y Uruguay

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Nanotecnología: ejemplos y aplicaciones en la utilización de energía solar

Redox biocatalysis : fundamentals and applications

An Efficient Synthesis of Optically Active [4-13C] Labelled Quorum Sensing Signal Autoinducer-2

Production of cadmium sulfde quantum dots by the lithobiontic Antarctic strain Pedobacter sp. UYP1 and their application as photosensitizer in solar cells

Enantioselective Synthesis of a New Non-Natural Gabosine

A novel nitroalkene vitamin E analogue inhibits the NLRP3 inflammasome and protects against inflammation and glucose intolerance triggered by obesity

Optimized preparation of washcoated clay honeycomb monoliths as support of manganese catalysts for acetone total combustion

99mTc Stearyl 6-(benzylidenehydrazinyl) nicotinamide Liposomes as Tumor Permeability Evaluation Trace

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines