RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Viability of Cabralea canjerana extracts to control the South American fruit fly, Anastrepha fraterculus

Tags: Cabralea Canjerana, Insectos, Meliaceae, Toxicología

Dosificación gravimétrica del oro en presencia del cobre, usando como agente reductor, el ácido oxálico

Tags: 1948, Ácido oxálico, Bibliografía Nacional Química, Cobre, Dosificación gravimétrica, Oro

Apuntes de materia farmacéutica : exámen químico de los cuerpos gruesos

Tags: Cuerpos gruesos, Química analítica

Constitución química y origen en los vegetales de los hidratos de carbono

Tags: Hidratos de carbono, Vegetales

Influencia del modo de administración en la bioequivalencia de medicamentos

Tags: Bioequivalencias, Farmacocinética

Complete dataset for 2-treatment, 2-sequence, 2-period efavirenz bioequivalence study conducted with nightly dosing

Sex and Food Influence on Intestinal Absorption of Ketoprofen Gastroresistant Formulation

Tags: Absorción instestinal, Antiinflamatorios, Ketoprofeno

A Simple pharmacokinetic model based on mean residence times to predict Furosemide exposure after oral doses

Tags: Farmacocinética, Furosemida

Simulated study of therapeutic equivalence for flunitrazepam tablets: in vitro-in vivo correlation from bibliographic-experimental data

Tags: Experimentación in vitro, Experimentación in vivo, Flunitrazepam, Simulación terapéutica, Tabletas

Hematite reaction with tar to produce carbon/iron composites for the reduction of Cr(VI) contaminant.

Tags: Carbon, Hierro, Oxido de hierro

In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability : Correlation with Phenolic Compound Content and Effects on Membrane Dynamics

Tags: Compuestos fenólicos, Glioma, Liposomas

Validation of an Analytical Method for the Determination of Pesticide Residues in Vine Leaves by GC-MS/MS

Tags: Análisis de residuos, Cromatografía de gases, Espectrometría de masa, Pesticidas, Vid

Observation of an infrequent enantiomer/conformer substitutional disorder in ethyl 13-ethyl-4-oxo-8,13-dihydro-4H-benzo[5,6]azepino[3,2,1-ij]quinoline-5-carboxylate heptane hemisolvate

Tags: Antiparasitarios, Carboxilación, Enantimomeros, Heptano

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Tags: Bacilus Nanotrophilus, Baterías, Bibliografía Nacional Química, Lago de soda

Nesterenkonia natronophila sp. nov., an alkaliphilic actinobacterium isolated from a soda lake, and emended description of the genus Nesterenkonia

Tags: Actinobacterias, Bacterias, Microbiología

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Tags: Alimentación saludable, Dieta, Uruguay

Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case study.

Tags: Contaminantes, Moringa Stenopetala, Seguridad alimentaria

Biomonitoring of Potentially Toxic Elements in Dyed Hairs and Its Correlation with Variables of Interest

Tags: Absorción Atómica electrotérmica, Biomarcadores, Cabello, Elementos potencialmente tóxicos, Tintes

Dispersive liquid-liquid microextraction as a preconcentration alternative to increase ETAAS sensitivity in the analysis of molybdenum in bovine meat and pasture samples

Tags: Absorción Atómica electrotérmica, Carnes-muestras, Molibdeno, Pastos bovinos

A green analytical method for the determination of Cu, Fe, Mn, and Zn in wheat flour using total reflection X-ray fluorescence

Tags: Alimentos, Análisis químico, Fluorescencia de Rayos X, Harina de trigo

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Tags: Alcachofas, Cromatografía de gases, Espectrocospías de masas, Pesticidas, Residuos de pesticidas

In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads (Cynara cardunculus L. subsp. Cardunculus)

Tags: Alcachofas, Alimentos funcionales, Seguridad alimenticia

Browse Items (6659 total)

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Microcystin ELISA in water and animal serum for an integrated environmental monitoring strategy

Presentaciones en seminario como herramienta para la enseñanza de Química farmacéutica básica

Reversible thiazolidine exchange : a new reaction suitable for dynamic combinatorial chemistry

Diseño, síntesis y evaluación biológica de nuevos análogos del Mycotiazol

Viability of Cabralea canjerana extracts to control the South American fruit fly, Anastrepha fraterculus

Dosificación gravimétrica del oro en presencia del cobre, usando como agente reductor, el ácido oxálico

Apuntes de materia farmacéutica : exámen químico de los cuerpos gruesos

Constitución química y origen en los vegetales de los hidratos de carbono

Influencia del modo de administración en la bioequivalencia de medicamentos

Complete dataset for 2-treatment, 2-sequence, 2-period efavirenz bioequivalence study conducted with nightly dosing

Sex and Food Influence on Intestinal Absorption of Ketoprofen Gastroresistant Formulation

A Simple pharmacokinetic model based on mean residence times to predict Furosemide exposure after oral doses

Simulated study of therapeutic equivalence for flunitrazepam tablets: in vitro-in vivo correlation from bibliographic-experimental data

Hematite reaction with tar to produce carbon/iron composites for the reduction of Cr(VI) contaminant.

In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability : Correlation with Phenolic Compound Content and Effects on Membrane Dynamics

Validation of an Analytical Method for the Determination of Pesticide Residues in Vine Leaves by GC-MS/MS

Observation of an infrequent enantiomer/conformer substitutional disorder in ethyl 13-ethyl-4-oxo-8,13-dihydro-4H-benzo[5,6]azepino[3,2,1-ij]quinoline-5-carboxylate heptane hemisolvate

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Nesterenkonia natronophila sp. nov., an alkaliphilic actinobacterium isolated from a soda lake, and emended description of the genus Nesterenkonia

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in Moringa stenopetala as a case study.

Biomonitoring of Potentially Toxic Elements in Dyed Hairs and Its Correlation with Variables of Interest

Dispersive liquid-liquid microextraction as a preconcentration alternative to increase ETAAS sensitivity in the analysis of molybdenum in bovine meat and pasture samples

A green analytical method for the determination of Cu, Fe, Mn, and Zn in wheat flour using total reflection X-ray fluorescence

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

In vitro bioaccessibility study of As, Cd, Cu, Fe, Ni, Pb and Zn from raw edible artichoke heads (Cynara cardunculus L. subsp. Cardunculus)