RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Host-derived annexin II at the host-parasite interface of the Echnococcus granulosus hydatid cyst

Tags: Echinococcus Granulosus, Inmunología

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

Tags: Conportamiento del Consumidor, Derechos Alimentarios

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

Tags: Capacidad antioxidante, Comportamiento del consumidor, Evauación sensorial, Frutas tropicales

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Tags: Alimentos, Etiquetado nutricional, Investigación cualitativa, Políticas Públicas

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products? An exploratory case study with liquid hand soap.

Tags: Comportamiento del consumidor, Cosméticos, Fragancias, Jabón líquido

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

Tags: CATA, Comporamiento del consumidor, Consumidores

How do consumer characteristics influence responses to nutritional warnings?

How do consumers describe wine astringency

Tags: Astringencia, Evaluación sensorial, Vinos

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Tags: Advertencias Nutricionales, Alimentos, Chile, Etiquetado nutricional, Frankfurters, Información nutricional, Nuntricion

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Tags: Comunicación no verbal, Consumidores, Cuestionarios, Medición de la emoción

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

Tags: Alimentos, Alimentos-etiquetas, Nutrición

How do different warning signs compare with the guideline daily amount and traffic-light system?

Tags: Alimentos, Información nutricional, Nutrición, Nutrición Advertencias

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

Tags: Etiquetas de nutricion, Niños, Nutrición, Percepción de Salud

How do nutritional warnings work on commercial products? results from a hypothetical choice

Tags: Advertencias Nutricionales, Comportamiento del consumidor, Etiquetado, Nutrición, Percepción de Salud

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

Tags: Consumidores, Huevos, Información nutricional, Lista de ingredientes, Productos de origen animal, Productos de origen vegetal, Queso, Salmón, Yogur

How do processing technology and formulation influence consumers’ choice of fruit juice?

Tags: Bibliografía Nacional Química, Comporamiento del consumidor, Conservantes, Tecnología de los alimentos, Zumos de frutas

How Echinococcus granulosus deals with complement

Tags: Echinococcus Granulosus, Inmunología

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Tags: Asociación de palabras, Habitos alimenticios

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

How stable is stable? Function versus community composition.

Tags: Acido desoxirribonucleico, Microbiología

Huile de pulpe et d'amande de deux palmiers de l'Uruguay

Tags: Aceite de Coco, Acido graso, Butia

Huiles essentielles de Baccharis latifolia : B. Salicifolia et de B. Dracunculifolia en Provenance dïUruguay

Tags: Aceites esenciales, Baccharis Latifolia, Baccharis Salisifolia

Human Pharmacokinetics and Radiopharmacological Studies of the Myocardial Perfusion Agent : Technetium (2-Carbomethoxy-2-Isocyano -Propane)6+

Tags: Complejos, Farmacociética, Perfusion miocardica

Humoral immune response characterization of heterologous prime boost vaccination with CoronaVac and BNT162b2

Tags: Cinética de unión, Covid-19, Respuesta inmunológica, Vacunación

Humoral immune response of pigeons to Aspergillus fumigatus antigens

Tags: Antígenos, Aspergillus Fumigatus, Palomas

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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Host-derived annexin II at the host-parasite interface of the Echnococcus granulosus hydatid cyst

Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups

How are the sensory properties perceived by consumers?: a case study with pressurized tropical mixed juice

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

How do appearance and fragrance influence expectations and conceptual associations of cosmetic products? An exploratory case study with liquid hand soap.

How do CATA questions work?: relationship between likelihood of selecting a term and perceived attribute intensity

How do consumer characteristics influence responses to nutritional warnings?

How do consumers describe wine astringency

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

How do different warning signs compare with the guideline daily amount and traffic-light system?

How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents

How do nutritional warnings work on commercial products? results from a hypothetical choice

How do omnivore consumers perceive plant-based alternatives to yoghurt, cheese, eggs and salmon? : comparison with animal-based counterparts and consideration of the effect of nutrition and ingredient information

How do processing technology and formulation influence consumers’ choice of fruit juice?

How Echinococcus granulosus deals with complement

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia

How stable is stable? Function versus community composition.

Huile de pulpe et d'amande de deux palmiers de l'Uruguay

Huiles essentielles de Baccharis latifolia : B. Salicifolia et de B. Dracunculifolia en Provenance dïUruguay

Human Pharmacokinetics and Radiopharmacological Studies of the Myocardial Perfusion Agent : Technetium (2-Carbomethoxy-2-Isocyano -Propane)6+

Humoral immune response characterization of heterologous prime boost vaccination with CoronaVac and BNT162b2

Humoral immune response of pigeons to Aspergillus fumigatus antigens