RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Bibliografía

Obtención de lactosa a partir de suero de leche y refinación de la misma

Artículo

Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose

Artículo

Feasibility of biohydrogen production from cheese whey using a UASB reactor : Links between microbial community and reactor performance [recurso electrónico]

Artículo

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Artículo

Desarrollo de una técnica alternativa para la dosificación de lactosa en leche

Etiquetas: Lactosa, Leche

Artículo

Beta-Galactosidase from Kluyveromyces lactis immobilized on to thiolsulfinate/thiolsulfonate supports for lactose hydrolysis in milk and dairy by-products.

Artículo

Hidrólisis de lactosa en productos lácteos catalizada por Beta-galactosidasa reversiblemente inmovilizada en tiosulfinato-agarosa.

Artículo

Immobilization of B-galactosidase from Kluyveromyces lactis on silica and agarose : comparison of different methods.

Artículo

Isolation of a ß-galactoside-binding lectin from cat liver

Artículo

Influence of temperature on accelerated lactose crystallization in dulce de leche

Artículo

Development of a continuous solid phase process for reduction and thiol-dependent immobilization of yeast B-galactosidase

Artículo

The effect of glycation on foam and structural properties of B-lactoglobulin

Artículo

Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae

Monografias

Lactosa, calidad comercial y farmaceútica, métodos de obtención

Navegue los elementos (14 total) Tagged ‘Lactosa’

Obtención de lactosa a partir de suero de leche y refinación de la misma

Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose

Feasibility of biohydrogen production from cheese whey using a UASB reactor : Links between microbial community and reactor performance [recurso electrónico]

Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Desarrollo de una técnica alternativa para la dosificación de lactosa en leche

Beta-Galactosidase from Kluyveromyces lactis immobilized on to thiolsulfinate/thiolsulfonate supports for lactose hydrolysis in milk and dairy by-products.

Hidrólisis de lactosa en productos lácteos catalizada por Beta-galactosidasa reversiblemente inmovilizada en tiosulfinato-agarosa.

Immobilization of B-galactosidase from Kluyveromyces lactis on silica and agarose : comparison of different methods.

Isolation of a ß-galactoside-binding lectin from cat liver

Influence of temperature on accelerated lactose crystallization in dulce de leche

Development of a continuous solid phase process for reduction and thiol-dependent immobilization of yeast B-galactosidase

The effect of glycation on foam and structural properties of B-lactoglobulin

Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae

Lactosa, calidad comercial y farmaceútica, métodos de obtención

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