RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Synthesis, spectroscopic characterization and structural study of 2- isopropenyl-3-methylphenol, carquejiphenol, a carquejol derivative with potential medicinal use

Tags: Carquejifenol, Espectro vibracional, Espectroscopía, Plantas Aromáticas, Plantas medicinales

A structural and spectroscopic study on carquejol, a relevant constituent of the medicinal plant Baccharis trimera (Less.) DC. (Asteraceae)

Tags: Asteraceae, Bacharis trimera, Carquejol, Espectroscopía, Plantas medicinales

Compuestos aromáticamente activos del aceite esencial de Citrus deliciosa Tenore var. Caí detectados por cromatografía gaseosa-espectrometría de masa y cromatografía gaseosa-olfatometría=Odour-active compounds of Citrus deliciosa Tenore var. Caí essential oils detected by gas chromatography-mass spectrometry and gas chromatography-olfactometry

Tags: Aceites Escenciales, Citrus deliciosa tenore var, Cromatografía de gases, Espectrometría de masas

Morphoanatomy and essential oil analysis of Baccharis trimera (Less.) DC. (Asteraceae) from Uruguay

Tags: Aceites Escenciales, Asteraceae, Baccharis Trimera, Morfoanatomia Vegetal

Fitoquímica de Baccharis spp L. (Asteraceae): Metabolitos secundarios, Semi-síntesis y Bioactividad

Tags: Baccharis, Farmacognocia, Fitoterapia, Metabolitos Secundarios Vegetales

Development of a new flow through immunoassay to detected human IgM class antibodies to Brucella melitensis IgM S.lipopolysaccharide and comparison with IgM-Elisa

Tags: Brucella Melitensis, Inmunoglobulina - IgM, Inmunología

Desarrollo y ensayo de dos procedimientos para la detección rápida de Streptococcus agalactiae en exudados vaginorrectales

Tags: Microbiología, Streptococcus Agalatiae

Aplñicación de métodos descriptivos rápidos en el desarrollo de bebidas a partír de subproductos de la industria láctea

Tags: Ciencia de los alimentos, Evaluación sensorial, Suero Lácteo

Synthesis of amino functionalized latex particles by a multistep method.

Tags: Polímeros

Chloroactivated latex particles for covalent coupling of antibodies. Application to immunoassays.

Tags: Anticuerpos, Inmuno ensayo, Látex

Strategies to improve the colloidal stability and the reactivity of immunolatex beads.

Tags: Inmunología, Látex

Synthesis of latex particles with surface amino groups

Tags: Polímeros

Sensory characteristics of antioxidant extracts from Uruguayan native plants : Influence of deodorization by steam distillation

Tags: Alimentos funcionales, Antioxidantes, Plantas nativas, Uruguay

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Tags: Comportamiento del consumidor, Nutrición

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Tags: CATA, Comportamiento del consumidor, Mermeladas

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Tags: Bebidas fermentadas, CATA, Fermentación, Sueros

Towards the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace

Tags: Propóleos, Uvas

Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters

Tags: Calcio, Espectroscopía de infrarojo, Jugo de naranja, Métodos analíticos, Parámetros de calidad nutricional, Química analítica verde

Prenylated flavonoids : pharmacology and biotechnology

Tags: Biotecnología, Flavonoides

Triamcinolona oral : nuevas técnicas de aplicación

Tags: Antiinflamatorios, Inmunosupresores, Tecnología farmacéutica, Triamcinolona

Dielectric and nuclear spin-lattice relaxation measurements aroud the phase transition in the layered Sn C12-2H2O crystal

Tags: Cristalografía, Física

Dielectric dispersion and absorption and proton spin-lattice relaxation at the phase transition in the layered crystal SnCl2·2H2O

Tags: Constantes físicas, Cristalografía, Física

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Tags: Bacterias, Bacteriófagos, Streptococcus pyogenes, Streptococcus thermophilus

Calreticulina de Trypanosoma cruzi una Proteína Multifuncional en algunas interacciones Hospedero

Tags: Calreticulina, Inmunología, Trypanosoma cruzi

Enzimoinmunoensayo de alta especificidad y sensibilidad para la determinación de prolaminas tóxicas en alimentos para celíacos

Tags: Alimentos, Celiacos, Inmunoensayo

Browse Items (6659 total)

Featured Item

Calidad sensorial del aceite de oliva virgen. Capítulo 6

Synthesis, spectroscopic characterization and structural study of 2- isopropenyl-3-methylphenol, carquejiphenol, a carquejol derivative with potential medicinal use

A structural and spectroscopic study on carquejol, a relevant constituent of the medicinal plant Baccharis trimera (Less.) DC. (Asteraceae)

Morphoanatomy and essential oil analysis of Baccharis trimera (Less.) DC. (Asteraceae) from Uruguay

Fitoquímica de Baccharis spp L. (Asteraceae): Metabolitos secundarios, Semi-síntesis y Bioactividad

Development of a new flow through immunoassay to detected human IgM class antibodies to Brucella melitensis IgM S.lipopolysaccharide and comparison with IgM-Elisa

Desarrollo y ensayo de dos procedimientos para la detección rápida de Streptococcus agalactiae en exudados vaginorrectales

Aplñicación de métodos descriptivos rápidos en el desarrollo de bebidas a partír de subproductos de la industria láctea

Synthesis of amino functionalized latex particles by a multistep method.

Chloroactivated latex particles for covalent coupling of antibodies. Application to immunoassays.

Strategies to improve the colloidal stability and the reactivity of immunolatex beads.

Synthesis of latex particles with surface amino groups

Sensory characteristics of antioxidant extracts from Uruguayan native plants : Influence of deodorization by steam distillation

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

Towards the understanding of the molecular basis for the inhibition of COX-1 and COX-2 by phenolic compounds present in Uruguayan propolis and grape pomace

Comparative study of NIR spectroscopy and traditional analytical methods in the determination of orange juice nutritional quality parameters

Prenylated flavonoids : pharmacology and biotechnology

Triamcinolona oral : nuevas técnicas de aplicación

Dielectric and nuclear spin-lattice relaxation measurements aroud the phase transition in the layered Sn C12-2H2O crystal

Dielectric dispersion and absorption and proton spin-lattice relaxation at the phase transition in the layered crystal SnCl2·2H2O

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Calreticulina de Trypanosoma cruzi una Proteína Multifuncional en algunas interacciones Hospedero

Enzimoinmunoensayo de alta especificidad y sensibilidad para la determinación de prolaminas tóxicas en alimentos para celíacos