RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Chemical defense: incorporation of diet-derived pyrrolizidine alkaloid into the integumental scales of a moth (Utetheisa ornatrix)

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera

Chemical composition of the volatiles of Angelica root obtained by hydrodistillation and supercritical CO2 extraction

Chemical composition of the essential oils from leaves and fruits of Schinus molles L. and Schinus terebinthifolius Raddi from Southern

Chemical composition of Eucalyptus essential oils grown in Uruguay

Chemical Communication in Schizocosa malitiosa: Evidence of a Female Contact Sex Pheromone and Persistence in the Field.

Chemical characterization of the polysaccharide of the hydatid membrane of Echinococus granulosus

Chemical characterization and in vitro anthelmintic activity of Citrus bergamia Risso and Citrus X paradisii Macfad essential oil against Haemonchus contortus Kirby isolate

Chemical Caressess : geographical variation of male sexual signals in a Neotropical scorpion

Chemical and sensory profiles of commercial goat cheeses

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Chemical : ampelometric and molecular methods applied for the identification of the uruguayan Moscatel miel variety as the Italian Moscato giallo.

Chelatable iron pool : inositol 1,2,3-trisphosphate fulfils the conditions required to be a safe cellular iron ligand

Chelatable iron pool : inositol 1,2,3-trisphosphate fulfils the conditions required to be a safe cellular iron ligand

Check-all-that-apply (CATA) responses elicited by consumers : Within-assessor reproducibility and stability of sensory product characterizations

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

Characterization of trypsin purified from the pyloric caeca of the southwest Atlantic white croaker Micropogonias furnieri (Sciaenidae).

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Chemical defense: incorporation of diet-derived pyrrolizidine alkaloid into the integumental scales of a moth (Utetheisa ornatrix)

Chemical defense of the ladybird beetle Epilachna paenulata /

Chemical defense of an opilionid (Acanthophachylus aculeatus).

Chemical defense of an earwig (Doru taeniatum)

Chemical defense against predation in an insect egg

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

Chemical Composition, Antimicrobial Activity, and Mode of Action of Essential Oils against Paenibacillus larvae, Etiological Agent of American Foulbrood on Apis mellifera

Chemical composition of the volatiles of Angelica root obtained by hydrodistillation and supercritical CO2 extraction

Chemical composition of the essential oils from leaves and fruits of Schinus molles L. and Schinus terebinthifolius Raddi from Southern

Chemical composition of Eucalyptus essential oils grown in Uruguay

Chemical Communication in Schizocosa malitiosa: Evidence of a Female Contact Sex Pheromone and Persistence in the Field.

Chemical characterization of the polysaccharide of the hydatid membrane of Echinococus granulosus

Chemical characterization and in vitro anthelmintic activity of Citrus bergamia Risso and Citrus X paradisii Macfad essential oil against Haemonchus contortus Kirby isolate

Chemical Caressess : geographical variation of male sexual signals in a Neotropical scorpion

Chemical and sensory profiles of commercial goat cheeses

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Chemical : ampelometric and molecular methods applied for the identification of the uruguayan Moscatel miel variety as the Italian Moscato giallo.

Chelatable iron pool : inositol 1,2,3-trisphosphate fulfils the conditions required to be a safe cellular iron ligand

Chelatable iron pool : inositol 1,2,3-trisphosphate fulfils the conditions required to be a safe cellular iron ligand

Check-all-that-apply (CATA) responses elicited by consumers : Within-assessor reproducibility and stability of sensory product characterizations

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Characterizing Honeybee Cuticular Hydrocarbons During Foraging

Characterization of trypsin purified from the pyloric caeca of the southwest Atlantic white croaker Micropogonias furnieri (Sciaenidae).