RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Emerging and existing mechanisms co-operate in generating diverse β-lactam resistance phenotypes in geographically dispersed and genetically disparate Pseudomonas aeruginosa strains

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Las perturbaciones del metabolismo del cloro en la neumonía

Estructura y función de membranas biológicas

Busqueda de actividad anti-Trypanosoma cruzi en plantas del Uruguay

Reacciones CO-H2 : nuevos catalizadores de isosíntesis

Association of strawberry yogurt sensory properties with product composition by procrustes analysis.

Sensory profiling, the blurred line between sensory and consumer science : A review of novel methods for product characterization

Sensory descriptive analysis of Uruguayan Tannat wine : correlation to quality assessmenmt

Shelf life estimation of brown pan bread. A consumer approach

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case studywith breakfast cereal packages

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Food, emotions and food choice

Influence of consumers' cognitive style on results from projective mapping

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Sugar reduction in products targeted at children: Why are we not there yet?

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Co-creation of a healthy dairy product with and for children

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

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Construcción de un puente universal para medida de impedancias

Construcción de una balanza de precisión

Construcción de dos galvanómetros

Construcción de un cronósforo

Production of 'active' magnesium oxide by heating in vacuum

Extraction of Baccharis Oil by Supercritical CO2

Emerging and existing mechanisms co-operate in generating diverse β-lactam resistance phenotypes in geographically dispersed and genetically disparate Pseudomonas aeruginosa strains

Biocompatibility in ternary fermentations with lachancea thermotolerans, other Non-Saccharomyces and Saccharomyces cerevisiae to control pH and improve the sensory profile of wines from warm areas

Las perturbaciones del metabolismo del cloro en la neumonía

Estructura y función de membranas biológicas

Busqueda de actividad anti-Trypanosoma cruzi en plantas del Uruguay

Reacciones CO-H2 : nuevos catalizadores de isosíntesis

Association of strawberry yogurt sensory properties with product composition by procrustes analysis.

Sensory profiling, the blurred line between sensory and consumer science : A review of novel methods for product characterization

Sensory descriptive analysis of Uruguayan Tannat wine : correlation to quality assessmenmt

Shelf life estimation of brown pan bread. A consumer approach

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case studywith breakfast cereal packages

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Food, emotions and food choice

Influence of consumers' cognitive style on results from projective mapping

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Sugar reduction in products targeted at children: Why are we not there yet?

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Co-creation of a healthy dairy product with and for children

Children’s sweet tooth : Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)