RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Tags: Comportamiento del consumidor, Frutas, Manzanas, Registro visual

Understanding consumers' perception of lamb meat using free word association

Tags: Brasil, Carne, Carne de Cerdo, Comportamiento del consumidor

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Tags: Comportamiento del consumidor, Diferencias culturales, Evaluación sensorial

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Tags: Comportamiento del consumidor, Dulce de leche, Evalución sensorial

Acceptability of Aloysia citriodora-supplemented peach jams

Tags: Alimentos funcionales, Aloysia citriadora, Análisis sensorial, Antioxidantes, Comportamiento del consumidor

Reliability of polarized projective mapping with consumers

Tags: Alimentos, Comportamiento del consumidor, Mapeo proyectivo

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfil del consumidor

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Tags: Comportamiento del consumidor, Yogur

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Tags: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Tags: Alimentos, Comportamiento del consumidor

List length has little impact on consumers’ visual attention to CATA questions

Tags: Comportamiento del consumidor, Evaluación sensorial

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Tags: Aceite de Oliva, Comportamiento del consumidor, Evaluación sensorial

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Tags: Comportamiento del consumidor, Nutrición

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Tags: Bebidas no alcohólicas, Comportamiento del consumidor, Evaluación sensorial

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

Tags: Comportamiento del consumidor, Evaluación sensorial, Vino, Vinos Tannat

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Tags: Comportamiento del consumidor, Degustación, Propiedades sensoriales

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Tags: Comportamiento del consumidor, Metodología de la investigación

Influence of context on motives underlying food choice

Tags: Alimentos, Comportamiento del consumidor

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.

Tags: Comportamiento del consumidor, Estudio de mercado, Frutas, Frutillas

Logos indicating environmental sustainability in wine production : An exploratory study on how do Burgundy wine consumers perceive them.

Tags: Comportamiento del consumidor, Vino

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Tags: Comportamiento del consumidor, Vino

Studying Uruguayan consumers´perception of vegetable oils using word association.

Tags: Aceite de Oliva, Aceites vegetales, Comportamiento del consumidor

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Tags: Comportamiento del consumidor, Evaluación sensorial, Frutas, Frutillas

Browse Items (132 total)

Featured Item

Analysis of the gas-phase addition of water to formaldehyde. A semiempirical and ab initio study of bifunctional catalysis by H2O

Consumers’ visual attention to fruit defects and disorders : A case study with apple images

Understanding consumers' perception of lamb meat using free word association

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Acceptability of Aloysia citriodora-supplemented peach jams

Reliability of polarized projective mapping with consumers

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

List length has little impact on consumers’ visual attention to CATA questions

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Influence of context on motives underlying food choice

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.

Logos indicating environmental sustainability in wine production : An exploratory study on how do Burgundy wine consumers perceive them.

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Studying Uruguayan consumers´perception of vegetable oils using word association.

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping