RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Glycoalkaloids of Wild and Cultivated Solanum : Effects on Specialist and Generalist Insect Herbivores

Reproductive behaviour of Crocidosema (=Epinotia) aporema (Walsingham) (Lepidoptera: Tortricidae) : temporal pattern of female calling and mating

Tags: Control de plagas, Crosidosema aporema, Ecología

Optimization of Antitrypanosomatid Agents : dentification of Nonmutagenic Drug Candidates with in Vivo Activity

Tags: Antitripanosomas, Tripanosomiasis

Active methylotrophs in the sediments of Lonar Lake, a saline and alkaline ecosystem formed by meteor impact

Tags: Ecosistemas, Microbiología, Sedimentología

Evaluación de inhibidores fisiológicos de la coagulación en pacientes diabéticos

Tags: Diabetes, Enfermedades Vasculares, Trombosis

Performance of a commercial inoculum for the aerobic biodegradation of a high fat content dairy wastewater

Tags: Aguas residuales, Bioeologia, Degradacion Aerobica

Second generation of alfa-tocopherol analogs-nitric oxide donors : synthesis, physicochemical, and biological characterization

Tags: Química orgánica, Síntesis, Tocoferol

Use of barium manganate for thiazolines and oxazolines oxidation

Tags: Compuestos heterociclicos, Oxidación, Tiazolinas

New chemotypes as Trypanosoma cruzi triosephosphate isomerase inhibitors : a deeper insight into the mechanism of inhibition.

Tags: Enfermedad de chagas, Trypanosoma cruzi

Synthesis, structural characterization and DNA interaction of new copper-terpyridine complexes

Tags: ADN, Cobre, Complejos, Química Inorgánica

Towards an Understanding of Mesocestoides vogae Fatty Acid Binding Proteins’ Roles

Tags: Ácidos grasos, Mesocestoides vogae, Parásitos, Proteínas

Influence of fibre enrichment declaration on consumers´perception of functional milk desserts

Tags: Alimentos funcionales, Comportamiento del consumidor, Leche, Postres de leche

Identifying consumers´texture vocabulary of milk desserts

Tags: Evaluación sensorial, Leche, Postres de leche

Application of a check-all-that-apply question to the development of chocolate milk desserts

Tags: Evaluación sensorial, Leche, Postres de leche

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Tags: Comportamiento del consumidor, Evaluación sensorial, Leche, Postres lácteos, Productos lácteos

Influence of rational and intuitive thinking styles on food choice : Preliminary evidence from an eye-tracking study with yogurt labels

Tags: Alimentos, Etiquetas de alimentos, Yogurt

Identifying important package features of milk desserts using free listing and word association

Tags: Alimentos, Embalaje, Etiquetado, Postres lácteos, Productos lácteos

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Tags: Alimentos, Postres de leche, Productos lácteos

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Tags: Consumidores, Evaluación sensorial, Metodología de la investigación

Visual attention by consumers to check-all-that-apply questions : Insights to support methodological development

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Tags: Alimentos, Antioxidantes, Comportamiento del consumidor, Consumidores, Evaluación sensorial, Productos lácteos, Yogur

Comparison of two sensory profiling techniques based on consumer perception.

Tags: Evaluación sensorial, Postres, Productos lácteos

Spectroscopic Behavior and Biological Activity of K2[VO(O2)NTA]∙2H2O.

Tags: Biologia, Espectroscopía

Efeito fungicida dos oleos essenciais de schinus molle L., e schinus terebinthifolius raddi, anacardiaceae, do rio grande do sul.

Tags: Aceites esenciales, Anacardiaceae, Fungicidas, Schinus molle L, Schinus Terebinthifolius Raddi

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Ph: Organo oficial de la Asociación Estudiantes de Química Y Farmacia. Año XI – no 1 julio – año 1939

Glycoalkaloids of Wild and Cultivated Solanum : Effects on Specialist and Generalist Insect Herbivores

Reproductive behaviour of Crocidosema (=Epinotia) aporema (Walsingham) (Lepidoptera: Tortricidae) : temporal pattern of female calling and mating

Optimization of Antitrypanosomatid Agents : dentification of Nonmutagenic Drug Candidates with in Vivo Activity

Active methylotrophs in the sediments of Lonar Lake, a saline and alkaline ecosystem formed by meteor impact

Evaluación de inhibidores fisiológicos de la coagulación en pacientes diabéticos

Performance of a commercial inoculum for the aerobic biodegradation of a high fat content dairy wastewater

Second generation of alfa-tocopherol analogs-nitric oxide donors : synthesis, physicochemical, and biological characterization

Use of barium manganate for thiazolines and oxazolines oxidation

New chemotypes as Trypanosoma cruzi triosephosphate isomerase inhibitors : a deeper insight into the mechanism of inhibition.

Synthesis, structural characterization and DNA interaction of new copper-terpyridine complexes

Towards an Understanding of Mesocestoides vogae Fatty Acid Binding Proteins’ Roles

Influence of fibre enrichment declaration on consumers´perception of functional milk desserts

Identifying consumers´texture vocabulary of milk desserts

Application of a check-all-that-apply question to the development of chocolate milk desserts

Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Influence of rational and intuitive thinking styles on food choice : Preliminary evidence from an eye-tracking study with yogurt labels

Identifying important package features of milk desserts using free listing and word association

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions

Visual attention by consumers to check-all-that-apply questions : Insights to support methodological development

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Comparison of two sensory profiling techniques based on consumer perception.

Spectroscopic Behavior and Biological Activity of K2[VO(O2)NTA]∙2H2O.

Efeito fungicida dos oleos essenciais de schinus molle L., e schinus terebinthifolius raddi, anacardiaceae, do rio grande do sul.