RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Production and characterization of a b-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

Tags: Enzimas, Glucosidasa, Vino, Vino Cabernet Sauvignon

Diet quality and satisfaction with different domains of life in single- and dual-headed households : Comparing mother-adolescent dyads

Tags: Adolescentes, Comportamiento del consumidor, Habitos alimenticios

Antimicrobial and structural insights of a new snakin-like peptide isolated from Peltophorum dubium (Fabaceae)

Tags: Analisis Antimicrobiano, Escherichia coli, Péptidos

New heterobimetallic ferrocenyl derivatives : Evaluation of their potential as prospective agents against trypanosomatid parasites and Mycobacterium tuberculosis

Tags: Antitripanosomas, Leishmaniasis, Tuberculosis

The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom

Tags: Antivenenos, Antivenenos de Serpiente, Cissanpelos Pareira, Flavonoides

Electrophilic nitroalkenetocopherol derivatives : synthesis, physicochemical characterization and evaluation of antiinflammatory signaling responses

Tags: Antiflamatorio, Propiedades fisicoquímicas, Síntesis

Kinesin 1 regulates cilia length through an interaction with the Bardet-Biedl syndrome related protein CCDC28B

Tags: Kinesina, Retina Degenerativa, Sindrome Bardet Biedol

Immobilization of β-galactosidase and α-mannosidase onto magnetic nanoparticles : A strategy for increasing the potentiality of valuable glycomic tools for glycosylation analysis and biological role determination of glycoconjugates

Tags: Analisis Glicómico, Glicosidasas, Inmovilizacion de enzimas

Development of oxyfluoroborate glass ceramics doped with Er3+ and Yb3+

Tags: Cerámicas de vidrio, Oxifluoroboratos

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Tags: Alimentos, Almacenamiento, Antioxidantes, Atmósfera modificada, Brocoli, Glucosinolatos, Vida util

Hydrogen titanate nanotubes for dye sensitized solar cells applications : Experimental and theoretical study

Tags: Células solares, DFT, Nanotecnología, Nanotubos, Titanato de Hidrogeno

Butylamine as an alternative amine donor for the stereoselective biocatalytic transamination of ketones

Tags: Biocatálisis, Butilamina, Cetonas, Enzimas, Transaminasas

General Method for the Synthesis of -Conduritol C and Analogs from Chiral Cyclohexadienediol Scaffolds

Tags: Conduritol C, Glicosidasa-Inhibidores, Glicosidasas

Consumer perception of a non-traditional market on sous-vide dishes

Tags: Alimentos Elaborados, Comportamiento del consumidor

Ligand substitution in cis-bis(acetonitrile)tetrachlororhenium(IV) complex with N,N-dimethylformamide and N,N-dimethylacetamide

Tags: Complejos, Estructura Cristalina, Renio

Coupled cluster and density functional investigation of the neutral sodium-benzene and potassium-benzene complexes

Tags: Baterías, Grafeno, Nanomateriales de carbono

Molybdenum incorporation on AB2 alloys-Part II. On the synergetic effects of Laves and non-Laves phases

Tags: Aleaciones, Molibdeno, Sinergia

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Tags: Consumidores, Evaluación sensorial, Metodos Temporales

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Tags: Carne de vaca, Carne magra, Microbiología, Nanopartículas, Nisina

Soil bacterial community mediates the effect of plant material on methanogenic decomposition of soil organic matter

Tags: Bacteria, Microbiología, Suelo de Arrozal, Suelos

In situ generation, metabolism and immunomodulatory signaling actions of nitro-conjugated linoleic acid in a murine model of inflammation

Tags: Acido Linoleico, Macrófagos, Nitración

Whey protein concentration by ultrafiltration and study of functional properties

Tags: Emulasiones, Estabilidad, Proteínas de suero, Solubilidad, Ultrafiltracion

Advice on chemical weapons sample stability and storage provided by the Scientific Advisory Board of the Organisation for the Prohibition of Chemical Weapons to increase investigative capabilities worldwide

Tags: Almacenamiento, Armas Químicas, Prohibicion de Sustancias Químicas, Química Forense

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Una ley general de las diversas modalidades de la energía en tanto que propiedades coligativas

Production and characterization of a b-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine

Diet quality and satisfaction with different domains of life in single- and dual-headed households : Comparing mother-adolescent dyads

Antimicrobial and structural insights of a new snakin-like peptide isolated from Peltophorum dubium (Fabaceae)

New heterobimetallic ferrocenyl derivatives : Evaluation of their potential as prospective agents against trypanosomatid parasites and Mycobacterium tuberculosis

The effects of Cissampelos pareira extract on envenomation induced by Bothropsdiporus snake venom

Electrophilic nitroalkenetocopherol derivatives : synthesis, physicochemical characterization and evaluation of antiinflammatory signaling responses

Kinesin 1 regulates cilia length through an interaction with the Bardet-Biedl syndrome related protein CCDC28B

Immobilization of β-galactosidase and α-mannosidase onto magnetic nanoparticles : A strategy for increasing the potentiality of valuable glycomic tools for glycosylation analysis and biological role determination of glycoconjugates

Development of oxyfluoroborate glass ceramics doped with Er3+ and Yb3+

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

Hydrogen titanate nanotubes for dye sensitized solar cells applications : Experimental and theoretical study

Butylamine as an alternative amine donor for the stereoselective biocatalytic transamination of ketones

General Method for the Synthesis of -Conduritol C and Analogs from Chiral Cyclohexadienediol Scaffolds

Consumer perception of a non-traditional market on sous-vide dishes

Ligand substitution in cis-bis(acetonitrile)tetrachlororhenium(IV) complex with N,N-dimethylformamide and N,N-dimethylacetamide

Coupled cluster and density functional investigation of the neutral sodium-benzene and potassium-benzene complexes

Molybdenum incorporation on AB2 alloys-Part II. On the synergetic effects of Laves and non-Laves phases

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Optimization and characterization of nisin-loaded alginate-chitosan nanoparticles with antimicrobial activity in lean beef

Soil bacterial community mediates the effect of plant material on methanogenic decomposition of soil organic matter

In situ generation, metabolism and immunomodulatory signaling actions of nitro-conjugated linoleic acid in a murine model of inflammation

Whey protein concentration by ultrafiltration and study of functional properties

Advice on chemical weapons sample stability and storage provided by the Scientific Advisory Board of the Organisation for the Prohibition of Chemical Weapons to increase investigative capabilities worldwide