RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Mechanistic study of the complex photooxidation of allyl methyl sulfide (AMS): reaction paths and products of addition under different atmospheric conditions

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised control

New nitric oxide-releasing compounds as promising anti-bladder cancer drugs

Lanthanide(III) complexes with thiodiacetato ligand: chemical speciation, synthesis, crystal structure, and solid-state luminescence

Discovering atomistic pathways for supply of metal atoms from methyl-based precursors to graphene surface

Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions

The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

Discovery of antitrypanosomal indolylacetamides by a deconstruction–optimization strategy spplied to paullones

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

An exploration of what freshness in fruit means to consumers

In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Ab-initio study of vacancy-defective aluminium nitride nanosheets as trifluoroacetonitrile gas sensor

3D-printed chemiluminescence flow cells with customized cross-section geometry for enhanced analytical performance

Development of triamcinolone acetonide nanocrystals for ocular administration

Herbivore-Dependent Induced Volatiles in Pear Plants Cause Differential Attractive Response by Lacewing Larvae

Sustainable food choices as an impression management strategy

Origin of photoluminescence and experimental determination of exciton binding energy, exciton-phonon interaction, and urbach energy in γ-CsPbI3 nanoparticles

New Copper(II)-L-Dipeptide-Bathophenanthroline complexes as potential anticancer agents—synthesis, characterization and cytotoxicity studies—and comparative DNA-Binding study of related phen complexes

Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation

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Mechanistic study of the complex photooxidation of allyl methyl sulfide (AMS): reaction paths and products of addition under different atmospheric conditions

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised control

New nitric oxide-releasing compounds as promising anti-bladder cancer drugs

Lanthanide(III) complexes with thiodiacetato ligand: chemical speciation, synthesis, crystal structure, and solid-state luminescence

Discovering atomistic pathways for supply of metal atoms from methyl-based precursors to graphene surface

Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions

The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation

Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

Discovery of antitrypanosomal indolylacetamides by a deconstruction–optimization strategy spplied to paullones

Consumer insights about sustainable and ‘beyond organic’ agriculture: a study of biodynamics in the United Kingdom, Australia, Singapore, and Germany

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

An exploration of what freshness in fruit means to consumers

In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet

The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model

Ab-initio study of vacancy-defective aluminium nitride nanosheets as trifluoroacetonitrile gas sensor

3D-printed chemiluminescence flow cells with customized cross-section geometry for enhanced analytical performance

Development of triamcinolone acetonide nanocrystals for ocular administration

Herbivore-Dependent Induced Volatiles in Pear Plants Cause Differential Attractive Response by Lacewing Larvae

Sustainable food choices as an impression management strategy

Origin of photoluminescence and experimental determination of exciton binding energy, exciton-phonon interaction, and urbach energy in γ-CsPbI3 nanoparticles

New Copper(II)-L-Dipeptide-Bathophenanthroline complexes as potential anticancer agents—synthesis, characterization and cytotoxicity studies—and comparative DNA-Binding study of related phen complexes

Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation

Exploring the substrate scope of glycerol dehydrogenase GldA from E. coli BW25113 towards cis-dihydrocatechol derivatives

Valorization of primary sludge and biosludge from the pulp mill Industry in Uruguay through hydrothermal carbonization