RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Tags: Barra de Cereales, Etiquetado nutricional, Información nutricional, Nutrición

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Tags: Comportamiento del consumidor, Consumo de vejetales, Vegetales

Synthesis, characterization and simulation of lithium titanate nanotubes for dye sensitized solar cells

Tags: Células solares, Litio, Nanotecnología, Nanotubos, Titanio de Litio

Diel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females

Tags: Control de plagas, Eucaliptus, Plaga de Insectos

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Tags: Comportamiento del consumidor, Emociones, Evaluación sensorial

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Tags: Comportamiento del consumidor, Comunicacion, Emociones, Emoji, Internet, Redes sociales

Do nutritional warnings do their work? : Results from a choice experiment involving snack products

Tags: Etiquetado nutricional, Experimentos de eleccion, Información nutricional, Nutrición, Registro visual

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Tags: Antitranspirantes, Comportamiento del consumidor, Desodorantes

Effect of vacuum thermoxidation on sunflower oil

Tags: Aceite de girasol, Termooxidación

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Tags: Comportamiento del consumidor, Investigación del producto, Segmentación

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Tags: Etiquetas, Información nutricional, Nutrición, Registro visual

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Tags: Analisis Termico, Biomasa, Cinetica, Combustión, Produccion de Energía

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Tags: Compuestos orgánicos, Hibridos inorganicos, Hibridos orgánicos, Metales

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Tags: 1938, Bibliografía Nacional Química, Insulina, Reacciones biológicas

Global Profile : Going beyond liking to better understand product experience

Tags: Emociones, Entrevista en linea, Evaluación sensorial

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Tags: Antimalaricos, Ciclopéptidos, Propiedades fisicoquímicas, Síntesis Química

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Tags: ESCUELAS, Nutrición, Obesidad infantil, Politicas de nutrición

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

Tags: Brasil, Comportamiento del consumidor, Emociones, Estatus socioeconomico

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Tags: Alimentos, Bebidas, Comportamiento del consumidor, Metodología

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Tags: Conportamiento del Consumidor, Evaluación sensorial, Frutas, Kiwis

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Tags: Advertencias Nutricionales, Información nutricional, Nutrición, Respuestas Nutricionales

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Tags: Aminoácidos, Fermentacion Alcoholica, Hanseniaspora Vineae, Levaduras, Nitrógeno, Saccharomyces cerevisiae, Vinos

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Tags: Creatinina, Cromatografía de gases, Determinación química, Suero humano

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial aplicación en productos alimentarios

Tags: Ciencia de los alimentos, Inocuidad alimentaria, Nanopartículas, Peliculas biopolimericas

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)

Tags: Achiroclyne Satureioide, Antioxidantes, Flavonoides, Neuroproteccion

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Evaluation of cellular uptake, cytotoxicity and cellular ultrastructural effects of heteroleptic oxidovanadium(IV) complexes of salicylaldimines and polypyridyl ligands

Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations

Consumer categorization of plant-based dishes : Implications for promoting vegetable consumption

Synthesis, characterization and simulation of lithium titanate nanotubes for dye sensitized solar cells

Diel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females

Using the emotion circumplex to uncover sensory drivers of emotional associations to products : six case studies

Valence, arousal and sentiment meanings of 33 facial emoji : Insights for the use of emoji in consumer research

Do nutritional warnings do their work? : Results from a choice experiment involving snack products

Application of two projective techniques in the study of consumer perception of antiperspirant/deodorants

Effect of vacuum thermoxidation on sunflower oil

Sensory drivers of product-elicited emotions are moderated by liking : Insights from consumer segmentation

Influence of nutritional warnings and other label features on consumers' choice : Results from an eye-tracking study

Evaluation of the potential utilization of conventional and unconventional biomass wastes resources for energy production

Bond valence parameters for alkali– and alkaline-earth–oxygen pairs: derivation and application to metal−organic compounds

Reacciones biológicas diferenciales entre la insulina común y las protaminas insulinas, insulina zinc protamina e insulina cristalizada

Global Profile : Going beyond liking to better understand product experience

Synthesis, Profiling, and in Vivo Evaluation of Cyclopeptides Containing N-Methyl Amino Acids as Antiplasmodial Agents

Factors underlying compliance with a healthy snacking initiative in the school environment : accounts of school principals in Montevideo (Uruguay)

Do food-related emotional associations differ with socio-economic status? : An exploratory qualitative study with Brazilian consumers

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Sensory product characterization by consumers using check-all-that-apply questions :Investigations linked to term development using kiwifruit as a case study

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? :An experiment using emoji

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Optimización de un método primario para la determinación de creatinina en suero humano mediante GC-IDMS

Desarrollo de película comestible biopolimérica con incorporación de nanopartículas bioactivas de potencial aplicación en productos alimentarios

Purification, structural elucidation, antioxidant capacity and neuroprotective potential of the main polyphenolic compounds contained in Achyrocline satureioides (Lam) D.C. (Compositae)