RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Understanding consumers' perception of lamb meat using free word association

Etiquetas: Brasil, Carne, Carne de Cerdo, Comportamiento del consumidor

Artículo

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Etiquetas: Comportamiento del consumidor, Diferencias culturales, Evaluación sensorial

Artículo

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Etiquetas: CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Etiquetas: Comportamiento del consumidor, Dulce de leche, Evalución sensorial

Artículo

Acceptability of Aloysia citriodora-supplemented peach jams

Etiquetas: Alimentos funcionales, Aloysia citriadora, Análisis sensorial, Antioxidantes, Comportamiento del consumidor

Artículo

Reliability of polarized projective mapping with consumers

Etiquetas: Alimentos, Comportamiento del consumidor, Mapeo proyectivo

Artículo

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Perfil del consumidor

Artículo

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Artículo

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Etiquetas: Comportamiento del consumidor, Yogur

Capítulo de libro

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Etiquetas: Alimentos, Comportamiento del consumidor, Evaluación sensorial

Artículo

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

Etiquetas: Alimentos, Comportamiento del consumidor

Artículo

List length has little impact on consumers’ visual attention to CATA questions

Etiquetas: Comportamiento del consumidor, Evaluación sensorial

Artículo

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Etiquetas: Aceite de Oliva, Comportamiento del consumidor, Evaluación sensorial

Artículo

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Etiquetas: Comportamiento del consumidor, Nutrición

Artículo

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Etiquetas: Bebidas no alcohólicas, Comportamiento del consumidor, Evaluación sensorial

Artículo

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Vino, Vinos Tannat

Artículo

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Etiquetas: Comportamiento del consumidor, Degustación, Propiedades sensoriales

Artículo

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Etiquetas: Comportamiento del consumidor, Metodología de la investigación

Artículo

Influence of context on motives underlying food choice

Etiquetas: Alimentos, Comportamiento del consumidor

Artículo

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.

Etiquetas: Comportamiento del consumidor, Estudio de mercado, Frutas, Frutillas

Artículo

Logos indicating environmental sustainability in wine production : An exploratory study on how do Burgundy wine consumers perceive them.

Etiquetas: Comportamiento del consumidor, Vino

Artículo

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Etiquetas: Comportamiento del consumidor, Vino

Artículo

Studying Uruguayan consumers´perception of vegetable oils using word association.

Etiquetas: Aceite de Oliva, Aceites vegetales, Comportamiento del consumidor

PDF

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Etiquetas: Comportamiento del consumidor, Evaluación sensorial, Frutas, Frutillas

Artículo

Stability of sample configurations from projective mapping: How many consumers are necessary?

Etiquetas: Comportamiento del consumidor, Perfiles sensoriales

Navegue los elementos (131 total) Tagged ‘Comportamiento del Consumidor’

Understanding consumers' perception of lamb meat using free word association

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Influence of evoked contexts on consumers’ rejection of two products : Implications for shelf life estimation

Acceptability of Aloysia citriodora-supplemented peach jams

Reliability of polarized projective mapping with consumers

Check-all-that-apply (CATA) questions for sensory product characterization by consumers : Investigations into the number of terms used in CATA questions

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Relación entre los estilos cognitivos dependencia e independencia de campo y la selección de etiquetas de yogur

Check-all-that-apply (CATA) 1 1 questions with consumers in practice : experimental considerations and impact on outcome

Consumers’ associations with wellbeing in a food-related context : A cross-cultural study

List length has little impact on consumers’ visual attention to CATA questions

Virgin olive oil color and perceived quality among consumers in emerging olive growing countries

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Influence of brand information on consumers´ expectations of powdered drinks in central location tests.

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Influence of context on motives underlying food choice

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program.

Logos indicating environmental sustainability in wine production : An exploratory study on how do Burgundy wine consumers perceive them.

Identifying motives underlying wine purchase decisions : Results from an exploratory free listing task with Burgundy wine consumers

Studying Uruguayan consumers´perception of vegetable oils using word association.

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Stability of sample configurations from projective mapping: How many consumers are necessary?

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