RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

First-principles study of Cd impurities localized at and near the (001) a -Al 2 O 3 surface

Tags: Estructura Electrónica, Impurezas, Magnetismo

First-principles study of dual-doped graphene : Towards promising anode materials for Li/Na-ion batteries

Tags: Baterías, Grafeno

Fitoquímica de Baccharis spp L. (Asteraceae): Metabolitos secundarios, Semi-síntesis y Bioactividad

Tags: Baccharis, Farmacognocia, Fitoterapia, Metabolitos Secundarios Vegetales

Flakes of distilled fatty acids from Uruguayan beef tallow stored at room temperature are studied. To prevent rancidity different antioxidants are added (BHT AP and citric acid). Samples with time were taken. The analyses made were: peroxide number and alcoholic alkali color 200 ppm BHT resulted to be the most efficient. A comparative assay of rancidity fastened by temperature |b was developed

Tags: Acido Grasos, Antioxidantes, Eranciamiento, Sebo vacuno

Flavonoides y análogos como moduladores de enzimas detoxificantes de xenobióticos. Potenciales agentes quimiopreventivos para el cáncer

Tags: Química Medica, Química orgánica, quimioprevencion del Cancer

Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearing

Tags: Cítricos, Flavonoides, Metabolismo, Polifenoles

Flopropione

Tags: Flopropiona

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Tags: Apicultura, Apis Mellifera, Flora, Miel, Uruguay

Flow-injection determination of phenylephrine hydrochloride in pharmaceutical dosage forms with on line solid phase extraction and spectrophotometric detection.

Tags: Espectrofotometría, Fenilefrina

Flow-injection spectrophotometric determination of salbutamol with 4-aminoantipyrine.

Flow-injection spectrophotometric determination paracetamol in tablets and oral solutions

Tags: Analgesicos Antipireticos, Análisis químico, Espectrometría

Flubendazole, Enrofloxacin, Clavulanic Acid, Cephacetril Sodium : hplc, estabilidad

Tags: Ácido clavulánico, Antibióticos, Cefacetril sódico, Cromatografía, Enrofloxacina, Estabilidad de medicamentos, Flubendazol, Helmintos

Fluctuation of microbial activities after influent load variations in a full-scale SBR : |b recovery of the biomass after starvation

Tags: Denitrificación, Nitrificación

Fluoride-selective chemosensor based on an anion imprinted fluorescent polymer

Tags: Aniones, Fluoruro, Polímeros, Quimiosensores, Sensores ópticos

Foliumin : a Spirosten Lactone Saponin from Solanum Amygdalifolium.

Tags: Análisis químico, Espectrocospías de masas, Foliumin, Resonancia magnética nuclear, Solanum amygdalifolium

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Tags: Aditivos alimentarios, Alimentos ultraprocesados, Ambiente alimentario, Etiquetado nutricional, Uruguay

Food and wellbeing : Towards a consumer-based approach

Tags: Alimentos, Comportamiento del consumidor

Food choice and food consumption frequency for Uruguayan consumers

Tags: Alimentos, Consumidores, Uruguay

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Tags: Banco de alimentos, Seguridad alimentaria, Sostenibilidad

Food education seminars for the successful introduction of bread with ora-pro-nóbis (Pereskia aculeata Miller) flour added to public school meals : an approach using product-specific emoji list, facial hedonic scale, and word association

Tags: Alfabetización alimentaria, Asociación de palabras, Comida saludable, Emoji, Escala hedónica facial, Niños

Food, emotions and food choice

Tags: Alimentos, Cmportamiento del Consumidor

Forest health in the southern cone of America: state of the art and perspectives on regional efforts

Formación de los egresados del plan 2000 de la Facultad de Química. : Visión de egresados, docentes y empleadores

Tags: Facultad de Química, Plan de estudios 2000, Udelar

Formación y reacciones de peroxinitrito en mitocondrias: estudios con sondas, daño oxidativo y protección por magneso porfirinas

Tags: Bioquímica, Peroxinitrito, Radicales libres

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Self-Assembly of Mn(II)-Phytate Coordination Polymers : |b Synthesis, Crystal Structure and Physicochemical Properties

First-principles study of Cd impurities localized at and near the (001) a -Al 2 O 3 surface

First-principles study of dual-doped graphene : Towards promising anode materials for Li/Na-ion batteries

Fitoquímica de Baccharis spp L. (Asteraceae): Metabolitos secundarios, Semi-síntesis y Bioactividad

Flavonoides y análogos como moduladores de enzimas detoxificantes de xenobióticos. Potenciales agentes quimiopreventivos para el cáncer

Flavonoids and limonoids profiles variation in leaves from mandarin cultivars and its relationship with alternate bearing

Flopropione

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Flow-injection determination of phenylephrine hydrochloride in pharmaceutical dosage forms with on line solid phase extraction and spectrophotometric detection.

Flow-injection spectrophotometric determination of salbutamol with 4-aminoantipyrine.

Flow-injection spectrophotometric determination paracetamol in tablets and oral solutions

Flubendazole, Enrofloxacin, Clavulanic Acid, Cephacetril Sodium : hplc, estabilidad

Fluctuation of microbial activities after influent load variations in a full-scale SBR : |b recovery of the biomass after starvation

Fluoride-selective chemosensor based on an anion imprinted fluorescent polymer

Foliumin : a Spirosten Lactone Saponin from Solanum Amygdalifolium.

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Food and wellbeing : Towards a consumer-based approach

Food choice and food consumption frequency for Uruguayan consumers

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Food education seminars for the successful introduction of bread with ora-pro-nóbis (Pereskia aculeata Miller) flour added to public school meals : an approach using product-specific emoji list, facial hedonic scale, and word association

Food, emotions and food choice

Forest health in the southern cone of America: state of the art and perspectives on regional efforts

Formación de los egresados del plan 2000 de la Facultad de Química. : Visión de egresados, docentes y empleadores

Formación y reacciones de peroxinitrito en mitocondrias: estudios con sondas, daño oxidativo y protección por magneso porfirinas

Formal potentials of new analogues of nifurtimox: relationship to activity