RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Stability of sample configurations from projective mapping: How many consumers are necessary?

Tags: Comportamiento del consumidor, Perfiles sensoriales

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Tags: Alimentos, Evaluación sensorial, Postres de leche

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Tags: Alimentos, Comportamieto de consumidor, Redes sociales, Twitter

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Tags: Astringencia, Vinos, Vinos Tannat

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Emoji in open-ended questions: A novel use in product research with consumers

Tags: Alimentos, Comportamiento del consumidor, Emoji, Investigación

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

Tags: Alimentación complementaria, Asociación de palabras, Investigación cualitativa

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Tags: Alimentos ultraprocesados, Dieta, Habitos alimenticios, Niños, Nutrición, Obesidad infantil

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Tags: Alimentación, Alimentación complementaria, Alimentos ultraprocesados, Ambiente alimentario, Cantidad de alimentos, Infancia, Niñez, Niños, Nutrición, Prácticas de alimentación de los padres, Saciedad

Somatic mutation of the I12a gene in V-kappa (1) light chain deposition disease. Potential effects on aberrant protein conformation and deposition.

Tags: Biología molecular, Patología, Proteínas

Estudio comparativo de complejos metálicos con ligandos bioactivos frente a Trypanosoma cruzi: síntesis, caracterización, evaluación biológica e interacción con ADN

Tags: Enfermedad de chagas, Química, Química Inorgánica

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Tags: Antioxidantes, Proteínas, Proteinasa, Semillas de Sésamo

Effect of temperature on th continuous synthesis of soybean esters under supercritical ethanol

Tags: Aceite de soja, Etanol, Síntesis

Adding sunflower or soybean oil to goat’s pasturebased diet improves the lipid profile without changing the sensory characteristics of milk

Tags: Aceite, Acido Linoleico, Acido vaccenico, Leche de cabra, Perfil sensorial, Suplementacion

Determinación de los aminoacidos en cereales, en particular de la lisina

Tags: Aminoácidos, Análisis químico cuantitativo, Proteínas

Synthesis of enantiomerically enriched a,a-disubstituted b,c-epoxy esters using hydrolytic kinetic resolution catalyzed by salenCo(III).

Tags: Epóxidos, Productos naturales, Síntesis Química

Antioxidantes como vía de una dieta saludable : evaluación en entrecruzamientos de mandarinas

Tags: Antioxidantes, Dieta saludable, Mandarinas

Development and characterization of a solid-phase biocatalyst based on cyclodextrin glucantransferase reversibly immobilized onto thiosulfinate-agarose

Tags: Ciclodextrinas, Enzimas, Inmovilización de enzimas

In Vivo High Plasticity of Multi-Drug Resistant ST258 Klebsiella pneumoniae

Tags: Bacterias resistentes, Klebsiella Pneumoniae

Browse Items (6659 total)

Featured Item

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Consumer visual processing of food labels : Results from an Eye-Tracking study

Stability of sample configurations from projective mapping: How many consumers are necessary?

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Emoji in open-ended questions: A novel use in product research with consumers

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood

Somatic mutation of the I12a gene in V-kappa (1) light chain deposition disease. Potential effects on aberrant protein conformation and deposition.

Estudio comparativo de complejos metálicos con ligandos bioactivos frente a Trypanosoma cruzi: síntesis, caracterización, evaluación biológica e interacción con ADN

Study of sesame seeds antioxidant and emulsifying properties.Original high-quality research paper

Effect of temperature on th continuous synthesis of soybean esters under supercritical ethanol

Adding sunflower or soybean oil to goat’s pasturebased diet improves the lipid profile without changing the sensory characteristics of milk

Determinación de los aminoacidos en cereales, en particular de la lisina

Synthesis of enantiomerically enriched a,a-disubstituted b,c-epoxy esters using hydrolytic kinetic resolution catalyzed by salenCo(III).

Antioxidantes como vía de una dieta saludable : evaluación en entrecruzamientos de mandarinas

Development and characterization of a solid-phase biocatalyst based on cyclodextrin glucantransferase reversibly immobilized onto thiosulfinate-agarose

In Vivo High Plasticity of Multi-Drug Resistant ST258 Klebsiella pneumoniae