RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Caracterización arqueométrica de cuentas y cerámicas prehispánicas de Huanchaco mediante técnicas y métodos físicos

Archeometric characterization of pre-Hispanic beads and ceramics from Huanchaco by physical techniques and methods

Tags: Arcillas, Bibliografía Nacional Química, Cerámica, Difracción de Rayos X, Materiales arqueológios

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases

Tags: Bacterias, Frutas, Kéfir, Levadura, Patogenos Fungicos

C—H Amination via Nitrene Transfer Catalyzed by Mononuclear Non-Heme Iron-Dependent Enzymes

Biofilm Eradication Using Biogenic Silver Nanoparticles

Tags: Antibiofilm, Antiinfecciosos, Bibliografía Nacional Química, Nanopartículas biogénicas, Nanopartículas de plata, Nanotecnología

Synthesis and Structure Insights of Two Novel Broad-Spectrum Antibacterial Candidates Based on (E)-N′-[(Heteroaryl)methylene]adamantane-1-carbohydrazides

Tags: Antiinfecciosos, Bibliografía Nacional Química, Espectros UV-VIS, Espectroscopia infraojo, Estructura critalina

Unraveling the Lithium Bis(trifluoromethanesulfonyl)imide (LiTFSI) Doping Mechanism of Regioregular Poly(3-hexylthiophene): Experimental and Theoretical Study

Tags: Bibliografía Nacional Química, Diodos orgánicos, emisorez de luz, Semiconductores, Teoría funcional de la densidad

Can sodium warnings modify preferences? A case study with white bread

Tags: Advertencias Nutricionales, Bibliografía Nacional Química, Percepcion hedonica, Segmentación del consumidor, Sodio, Sodio-Reducción

Development of an Emulgel for the Treatment of Rosacea Using Quality by Design Approach

Tags: Enfermedades de la piel, Rosacea, Tecnología química

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk

Tags: Bibliografía Nacional Química, Homogeneización, Leche, Mycobacterium Smegmatis, Pasteurización

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Tags: Azúcar, Azúcar-reducción, Bibliografía Nacional Química, Metodos TCATA, Metodos TDS, Postres de leche, Vainilla

Hydrogen-rich gas production by steam and oxidative steam reforming of crude glycerol over Ni-La-Me mixed oxide catalysts (Me= Ce and/or Zr)

Tags: Bibliografía Nacional Química, Catálisis, Glicerol Crudo, Niquel-catalizadores

Utilization of waste crude glycerol for hydrogen production via steam reforming over Ni–La–Zr catalysts

Tags: Bibliografía Nacional Química, Catálisis, Glicerol Crudo, Hidrógeno

Integrative proteomic and glycoproteomic profiling of Mycobacterium tuberculosis culture filtrate

Tags: Mycobacterium tuberculosis, Tuberculosis

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Tags: Antioxidantes, Cromatografía líquida de alta presión, Productos naturales, Productos Naturales Cuantificación

High-throughput and high peak capacity narrow-bore parallel segmented flow 2 column strategy for the liquid chromatography - tandem mass spectrometry 3 analysis of organic contaminants in water

Tags: Aguas, Contaminantes orgánicos, Cromatografía Líquida, Espectrometría de masa

Identification of microplastics in wastewater samples by means of polarized light optical microscopy

Tags: Aguas contaminación, Aguas residuales, Micropásticos, Microscopia Raman, Microscopia óptica

On-resin synthesis of cyclic peptides via tandem N-to-S acyl migration and intramolecular thiol additive-free native chemical ligation

Tags: Bibliografía Nacional Química, Péptidos, Resinas, Síntesis Química

Identification of Zika Virus NS2B-NS3 Protease Inhibitors by Structure-Based Virtual Screening and Drug Repurposing Approaches

Tags: Bibliografía Nacional Química, Enzimas, Tecnología virtual, Virus Zika

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Tags: Alimentos, Información nutricional, Percepción del riesgo, Sodio

Ab-initio approach to the stability and the structural, electronic and magnetic properties of the (001) Znfe2O4 surface terminations

Tags: AB Intio, Bibliografía Nacional Química, Estructura Electrónica, Ferritas de Zinc

N-activated carbon fiber produced by oxidation process design and its application as supercapacitor electrode

Tags: Almacenamiento, Bibliografía Nacional Química, Carbon activado, Energía, Nitrógeno

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties

Tags: Cerámica, Proceso Sol-Gel, Propiedades electrónicas, Semiconductores, Semiconductores impurezas

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Tags: Levadura de vino, Levaduras, Viificación, Vino

Thyme and suico essential oils: promising natural tools for potato common scab control

Tags: Aceites Escenciales, Microbiología, Oregano, Propiedades Antimicrobianas, Streptomyces Scabiei, Tomillo

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Tags: Advertencias, Alimentos, Alimentos Etiquetas

Browse Items (6659 total)

Featured Item

Composición química de ceras de semillas de girasol : análisis por cromatografía en capa fina

Caracterización arqueométrica de cuentas y cerámicas prehispánicas de Huanchaco mediante técnicas y métodos físicos

Archeometric characterization of pre-Hispanic beads and ceramics from Huanchaco by physical techniques and methods

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases

C—H Amination via Nitrene Transfer Catalyzed by Mononuclear Non-Heme Iron-Dependent Enzymes

Biofilm Eradication Using Biogenic Silver Nanoparticles

Synthesis and Structure Insights of Two Novel Broad-Spectrum Antibacterial Candidates Based on (E)-N′-[(Heteroaryl)methylene]adamantane-1-carbohydrazides

Unraveling the Lithium Bis(trifluoromethanesulfonyl)imide (LiTFSI) Doping Mechanism of Regioregular Poly(3-hexylthiophene): Experimental and Theoretical Study

Can sodium warnings modify preferences? A case study with white bread

Development of an Emulgel for the Treatment of Rosacea Using Quality by Design Approach

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Hydrogen-rich gas production by steam and oxidative steam reforming of crude glycerol over Ni-La-Me mixed oxide catalysts (Me= Ce and/or Zr)

Utilization of waste crude glycerol for hydrogen production via steam reforming over Ni–La–Zr catalysts

Integrative proteomic and glycoproteomic profiling of Mycobacterium tuberculosis culture filtrate

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

High-throughput and high peak capacity narrow-bore parallel segmented flow 2 column strategy for the liquid chromatography - tandem mass spectrometry 3 analysis of organic contaminants in water

Identification of microplastics in wastewater samples by means of polarized light optical microscopy

On-resin synthesis of cyclic peptides via tandem N-to-S acyl migration and intramolecular thiol additive-free native chemical ligation

Identification of Zika Virus NS2B-NS3 Protease Inhibitors by Structure-Based Virtual Screening and Drug Repurposing Approaches

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Ab-initio approach to the stability and the structural, electronic and magnetic properties of the (001) Znfe2O4 surface terminations

N-activated carbon fiber produced by oxidation process design and its application as supercapacitor electrode

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Thyme and suico essential oils: promising natural tools for potato common scab control

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?