RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

The impact of Hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Contribution of anecic and epigeic earthworms to biological control of Fusarium graminearum in wheat straw

CUTie2: the attack of the cyclic nucleotide sensor clones

Rapid freshwater discharge on the coastal ocean as a mean of long distance spreading of an unprecedented toxic cyanobacteria bloom

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Dinuclear complex of Cu(II) containing chloride and methoxide as bridging ligands: a new crystal structure and DFT calculations.

Method optimization and validation for multi-class residue analysis in turmeric

Polycyclic aromatic hydrocarbons in yerba mate (Ilex paraguariensis) infusions and probabilistic risk assessment of exposure

Elucidating the electronic and magnetic properties of epitaxial graphene grown on SiC with a defective buffer layer

The Distribution of Onion Virulence Gene Clusters Among Pantoea spp.

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Control of damping-off in tomato seedlings exerted by Serratia spp.strains and identification of inhibitory bacterial volatiles in vitro

Screening known cerambycidae pheromones for activity with the Peruvian fauna

The Lymphocytic Scavenger Receptor CD5 Shows Therapeutic Potential in Mouse Models of Fungal Infection

Synthesis, characterization, 31P{1H} NMR, X-ray structure and voltammetric study of 2-mercaptothiazolines and phosphines ruthenium(II) complexe

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Expression and distribution of glutathione transferases in protoscoleces of Echinococcus granulosus sensu lato

Single-Molecule Vibrational Spectroscopy: Cobalt Tetraphenylporphyrin Deposited on a Cu2N Ultrathin Insulating Layer

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate

Microcystin ELISA in water and animal serum for an integrated environmental monitoring strategy

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Bee

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Implications of climate change: how does increased water temperature influence biofilm and water quality of chlorinated drinking water distribution systems?

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The impact of Hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Contribution of anecic and epigeic earthworms to biological control of Fusarium graminearum in wheat straw

CUTie2: the attack of the cyclic nucleotide sensor clones

Rapid freshwater discharge on the coastal ocean as a mean of long distance spreading of an unprecedented toxic cyanobacteria bloom

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds

Unraveling factors affecting consumers' liking of novel Uruguayan mandarins

Dinuclear complex of Cu(II) containing chloride and methoxide as bridging ligands: a new crystal structure and DFT calculations.

Method optimization and validation for multi-class residue analysis in turmeric

Polycyclic aromatic hydrocarbons in yerba mate (Ilex paraguariensis) infusions and probabilistic risk assessment of exposure

Elucidating the electronic and magnetic properties of epitaxial graphene grown on SiC with a defective buffer layer

The Distribution of Onion Virulence Gene Clusters Among Pantoea spp.

Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception

Control of damping-off in tomato seedlings exerted by Serratia spp.strains and identification of inhibitory bacterial volatiles in vitro

Screening known cerambycidae pheromones for activity with the Peruvian fauna

The Lymphocytic Scavenger Receptor CD5 Shows Therapeutic Potential in Mouse Models of Fungal Infection

Synthesis, characterization, 31P{1H} NMR, X-ray structure and voltammetric study of 2-mercaptothiazolines and phosphines ruthenium(II) complexe

Expression and distribution of glutathione transferases in protoscoleces of Echinococcus granulosus sensu lato

Single-Molecule Vibrational Spectroscopy: Cobalt Tetraphenylporphyrin Deposited on a Cu2N Ultrathin Insulating Layer

Revalorization of chicken feather waste into a high antioxidant activity feather protein hydrolysate using a novel psychrotolerant bacterium

Study of emulsifying properties of soluble proteins obtained from defatted rice bran concentrate

Microcystin ELISA in water and animal serum for an integrated environmental monitoring strategy

Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Bee

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Implications of climate change: how does increased water temperature influence biofilm and water quality of chlorinated drinking water distribution systems?