RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Indigenous yeasts for the biocontrol of botrytis cinerea on table grapes in Chile

Tags: Chile, Fungi, Levaduras, Moho gris, Uva

Quality study of potato chips for sale in the uruguayan market

Tags: Estabilidad oxidativa, Frituras, Papas Chip, Uruguay

A highly sensitive nanobody-based immunoassay detecting SARS-CoV-2 nucleocapsid protein using all-recombinant reagents

Tags: Covid-19, Nanocuerpos, Proteína de la nucleocápside

Garbage in, garbage out: how reliable training data improved a virtual screening approach against SARS-CoV-2 MPro

Tags: Covid-19, Farmacología, Inteligencia artificial, Proteasas

Characterisation of ‘Candidatus Methylobacter titanis’ sp. nov., a putative novel species of Methylobacter clade 2 and their distribution in sediments of freshwater lakes in maritime Antarctica

Tags: Antártida, Bacterias, Bacterias oxidantes de metano, Metano, Metanótrofos

Desarrollo y validación de un método analítico para la determinación de cadmio en cocoa en polvo y preparada con leche: aplicación en productos del mercado local

Tags: Contaminantes inorgánicos, Espectrometría atómica, Seguridad alimentaria

A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns

Tags: Bancos de leche, Beta-Lactoglobulina, Leche materna, Nanocuerpos

Multicompartmental monitoring of legacy and currently used pesticides in a subtropical lake used as a drinking water source (Laguna del Cisne, Uruguay)

Tags: Agricultura de secano, Agua dulce, Agua potable, Residuos de pesticidas, Uruguay

New perspectives into Gluconobacter-catalysed biotransformations

Tags: Biotecnología, Biotransformaciones, Gluconobacter, Ingeniería Genética, Química verde

Development of a real-time PCR protocol for the specific detection and quantification of Penicillium digitatum in lemons

Tags: Cándida, Control biológico, Limones

Characterization and application of a bismuth titanate Bi2Ti2O7 synthetized through a solvothermal route for glycerol photooxidation and photoreforming

Tags: Fotooxidación, Glicerol, Hidrógeno, Titanato de bismuto

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

Tags: Antifúngicos, Bacterias, Kéfir, Levaduras

An optimized index for cold tolerance assessment in rice during germination and early seedling stage

Tags: Arroz, Estrés abiótico, Germoplasma

Identification of Omega-class glutathione transferases in helminths of the Taeniidae family

Tags: Echinoccocus granulosus, Glutation-S-Transferasa, Helmintos

Experimental cystic echinococcosis as a proof of concept for the development of peptide-based vaccines following a novel rational workflow

Tags: Bioinformática, Echinoccocus granulosus, Péptidos, Vacunas, Vacunología Reversa

Conditioning honeybees to a specific mimic odor increases foraging activity on a self-compatible almond variety

Tags: Abejas, Almendras, Apis Mellifera

Make the quality control of essential oils greener: fast enantioselective GC-MS analysis of sweet and bitter orange as a case study

Tags: Aceites esenciales, Citrus, Cromatografía de gases, Naranjas

Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

Tags: Análisis sensorial, Compuestos Bioactivos, Orujo de Uva, Seguridad alimentaria

Temperature cycling effect on structural, optical and electrical properties of nanostructured sodium titanates

Tags: Nanotubos, Propiedades ópticas, Titanato de sodio

Distribution of Inorganic Contaminants Along the Coast of Ciudad de la Costa, Uruguay

Tags: Bioacumulación, Contaminantes, Ecotoxicología

Exploration of individual factors influencing self-reported household food waste in Australia

Tags: Alimentos, Australia, Consumidores

Bacteria-polymer composite material for glycerol valorization

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

Tags: Banco de alimentos, Seguridad alimentaria, Sostenibilidad

The SIRAH force field : a suite for simulations of complex biological systems at the coarse-grained and multiscale levels

Tags: Dinámica molecular, Grano grueso, SIRAH

Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts : sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era

Tags: Actividad antioxidante, Agroalimentación, Economía azul, Organismos marinos, Pigmentos naturales, Productos cosméticos, Recursos marinos

Browse Items (6657 total)

Featured Item

The influence of cardiovascular physiology on dose/pharmacokinetic and pharmacokinetic/pharmacodynamic relationships

Indigenous yeasts for the biocontrol of botrytis cinerea on table grapes in Chile

Quality study of potato chips for sale in the uruguayan market

A highly sensitive nanobody-based immunoassay detecting SARS-CoV-2 nucleocapsid protein using all-recombinant reagents

Garbage in, garbage out: how reliable training data improved a virtual screening approach against SARS-CoV-2 MPro

Characterisation of ‘Candidatus Methylobacter titanis’ sp. nov., a putative novel species of Methylobacter clade 2 and their distribution in sediments of freshwater lakes in maritime Antarctica

Desarrollo y validación de un método analítico para la determinación de cadmio en cocoa en polvo y preparada con leche: aplicación en productos del mercado local

A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns

Multicompartmental monitoring of legacy and currently used pesticides in a subtropical lake used as a drinking water source (Laguna del Cisne, Uruguay)

New perspectives into Gluconobacter-catalysed biotransformations

Development of a real-time PCR protocol for the specific detection and quantification of Penicillium digitatum in lemons

Characterization and application of a bismuth titanate Bi2Ti2O7 synthetized through a solvothermal route for glycerol photooxidation and photoreforming

Characterization of kefir yeasts with antifungal capacity against Aspergillus species

An optimized index for cold tolerance assessment in rice during germination and early seedling stage

Identification of Omega-class glutathione transferases in helminths of the Taeniidae family

Experimental cystic echinococcosis as a proof of concept for the development of peptide-based vaccines following a novel rational workflow

Conditioning honeybees to a specific mimic odor increases foraging activity on a self-compatible almond variety

Make the quality control of essential oils greener: fast enantioselective GC-MS analysis of sweet and bitter orange as a case study

Tannat grape pomace as an ingredient for potential functional biscuits : bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

Temperature cycling effect on structural, optical and electrical properties of nanostructured sodium titanates

Distribution of Inorganic Contaminants Along the Coast of Ciudad de la Costa, Uruguay

Exploration of individual factors influencing self-reported household food waste in Australia

Bacteria-polymer composite material for glycerol valorization

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay

The SIRAH force field : a suite for simulations of complex biological systems at the coarse-grained and multiscale levels

Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts : sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era