RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Bibliografía

Digestibilidad de proteínas de queso fundido en relación a la proteína láctea : pérdida de biodisponibilidad de lisina, influencia de las sales fundantes en la nutrición

Artículo

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Artículo

Comparative performance of three interpretative front-of-pack nutrition labelling schemes : Insights for policy making

Artículo

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Artículo

Nutrition warnings as front-of-pack labels : influence of design features on healthfulness perception and attentional capture

Artículo

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Capítulo de libro

Lípidos de la carne vacuna y sus propiedades nutricionales

Artículo

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

Artículo

Influence of interpretation aids on attentional capture, visual processing, and understanding of front-of-package nutrition labels

Artículo

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Artículo

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha piperita and M. spicata)

Artículo

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

Artículo

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

Artículo

Conocimientos nutricionales y frecuencia de consumo de alimentos : un estudio de caso

Tesis

Valor vitamínico en algunos compuestos naturales : aceites de hígados de pescados uruguayos

Artículo

Attentional capture and understanding of nutrition labelling : A study based on response times

Navegue los elementos (41 total)

Digestibilidad de proteínas de queso fundido en relación a la proteína láctea : pérdida de biodisponibilidad de lisina, influencia de las sales fundantes en la nutrición

Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life : A Citizen Perspective

Comparative performance of three interpretative front-of-pack nutrition labelling schemes : Insights for policy making

Nutritional warnings and product substitution or abandonment : Policy implications derived from a repeated purchase simulation

Nutrition warnings as front-of-pack labels : influence of design features on healthfulness perception and attentional capture

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

Lípidos de la carne vacuna y sus propiedades nutricionales

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

Influence of interpretation aids on attentional capture, visual processing, and understanding of front-of-package nutrition labels

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha piperita and M. spicata)

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

Conocimientos nutricionales y frecuencia de consumo de alimentos : un estudio de caso

Valor vitamínico en algunos compuestos naturales : aceites de hígados de pescados uruguayos

Attentional capture and understanding of nutrition labelling : A study based on response times

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