RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Neuroprotective effects of novel nitrones : In vitro and in silico studies

Tags: Bibliografía Nacional Química, Enfermedades neurodegenerativas, Estres Oxidativo, Neuroprotectores, Nitronas

Development and characterization of a 99mTc‐labeled Neuropeptide Y short analog with potential application in breast cancer imaging

Tags: Bibliografía Nacional Química, Cáncer de mama, Neoplasmas, Neuropeptidos

Yeasts for low input winemaking Microbial terroir and flavor differentiation

Tags: Bibliografía Nacional Química, Levaduras, Levaduras nativas, Vino

Porous Carbon-Based Nanocomposites Containing Fe2P Nanoparticles as Promising Materials for Supercapacitor

Tags: Fosfuro de Hierro, Nanopartículas, Nanotecnología

How do different warning signs compare with the guideline daily amount and traffic-light system?

Tags: Alimentos, Información nutricional, Nutrición, Nutrición Advertencias

New aryloxy‐quinone derivatives with promising activity on Trypanosoma cruzi

Tags: Productos farmacéuticos, Quinonas, Trypanosoma cruzi

A step forward towards the structural characterization of Na2Ti2O5·H2O nanotubes and their correlation with optical and electric transport properties

Tags: Caracterización Eléctrica, Caracterizacion Optica, Nanotecnología, Nanotubos de Sodio, Transformada Discreta de Fourier

Novel distamycin analogues that block the cell cycle of African trypanosomes with high selectivity and potency

Tags: Bibliografía Nacional Química, Citostaticos, Poliamidas, Trypanosoma brucei

Application of pareto-optimal front as an option to desirability function for the optimization of a microbiological process

Tags: Algoritmos genéticos, Bibliografía Nacional Química, Frente optimo de Pareto, Microbiología

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

Tags: 2020, Bibliografía Nacional Química, Café, Cáscara de café, Tolerancia gastrointestinal, Yogurt

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Tags: Bibliografía Nacional Química, Investigación del consumidor, Investigación del producto, Métodos de búsqueda

What does it mean to check-all-that-apply? Four case studies with beverages

Tags: Comportamiento del consumidor, Evaluación sensorial, Métodos de búsqueda

Exploitation of reaction mechanisms for sensitivity enhancement in the determination of phosphorus by sequential injection analysis

Tags: Fósforo, Fosforo -Determinación, Molibdeno

A FABP4-PPARγ signaling axis regulates human monocyte responses to electrophilic fatty acid nitroalkenes

Tags: Ácidos grasos, Macrófagos, Monocitos, Nitroalquenos

Biomass Derived Carbon as Electrocatalyst Support for Ethanol Oxidation Reaction in Alkaline Medium: Electrochemical and Spectroelectrochemical Characterization

Tags: Biocarbono, Etanol, Oxidación de Etanol

Clean synthesis of biocarbon‑supported Ni@Pd core–shell particles via hydrothermal method for direct ethanol fuel cell anode application

Tags: Bibliografía Nacional Química, Biomasa, Biomasa residuos, Etanol, Síntesis hidrotérmica

Preparation and mechanistic studies of 2-substituted Bisthiazolidines by imine exchange

Tags: Antiinfecciosos, Bibliografía Nacional Química, Bistiazolidinas, Penicilinas-Análogos

How do processing technology and formulation influence consumers’ choice of fruit juice?

Tags: Bibliografía Nacional Química, Comporamiento del consumidor, Conservantes, Tecnología de los alimentos, Zumos de frutas

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes

Tags: Aceites esenciales, Análisis cuantitativo, Bibliografía Nacional Química, Liquidos ionicos, Perfumes

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Tags: Bacilus Nanotrophilus, Baterías, Bibliografía Nacional Química, Lago de soda

Linking murine resistance to secondary cystic echinococcosis with antibody responses targeting Echinococcus granulosus tegumental antigens

Tags: Anticuerpos, Echinoccocus granulosus, Inmunoinformatica

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Tags: Advertencias, Alimentos, Alimentos Etiquetas

Thyme and suico essential oils: promising natural tools for potato common scab control

Tags: Aceites Escenciales, Microbiología, Oregano, Propiedades Antimicrobianas, Streptomyces Scabiei, Tomillo

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Tags: Levadura de vino, Levaduras, Viificación, Vino

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties

Tags: Cerámica, Proceso Sol-Gel, Propiedades electrónicas, Semiconductores, Semiconductores impurezas

Browse Items (5427 total)

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Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis

Neuroprotective effects of novel nitrones : In vitro and in silico studies

Development and characterization of a 99mTc‐labeled Neuropeptide Y short analog with potential application in breast cancer imaging

Yeasts for low input winemaking Microbial terroir and flavor differentiation

Porous Carbon-Based Nanocomposites Containing Fe2P Nanoparticles as Promising Materials for Supercapacitor

How do different warning signs compare with the guideline daily amount and traffic-light system?

New aryloxy‐quinone derivatives with promising activity on Trypanosoma cruzi

A step forward towards the structural characterization of Na2Ti2O5·H2O nanotubes and their correlation with optical and electric transport properties

Novel distamycin analogues that block the cell cycle of African trypanosomes with high selectivity and potency

Application of pareto-optimal front as an option to desirability function for the optimization of a microbiological process

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

What does it mean to check-all-that-apply? Four case studies with beverages

Exploitation of reaction mechanisms for sensitivity enhancement in the determination of phosphorus by sequential injection analysis

A FABP4-PPARγ signaling axis regulates human monocyte responses to electrophilic fatty acid nitroalkenes

Biomass Derived Carbon as Electrocatalyst Support for Ethanol Oxidation Reaction in Alkaline Medium: Electrochemical and Spectroelectrochemical Characterization

Clean synthesis of biocarbon‑supported Ni@Pd core–shell particles via hydrothermal method for direct ethanol fuel cell anode application

Preparation and mechanistic studies of 2-substituted Bisthiazolidines by imine exchange

How do processing technology and formulation influence consumers’ choice of fruit juice?

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Linking murine resistance to secondary cystic echinococcosis with antibody responses targeting Echinococcus granulosus tegumental antigens

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Thyme and suico essential oils: promising natural tools for potato common scab control

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties