RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance

Tags: Alimentos, Microscopía optica focal, Seguridad alimenticia, Ultrasonido-extracción asistida

Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.

Novel complexes with ONNO tetradentate coumarin schiffbase donor ligands: x-ray structures, DFT calculations, molecular dynamics and potential anticarcinogenic activity

Tags: Antineoplásicos, Cumarina, Elucidación de la estructura, Química Bioinorgánica

1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

Tags: Aceites esenciales, Acetato de Bornilo, Asteraceae, Baccharis Tridentata Vahl, Composición química, Productos naturales

On-Line preconcentration and simultaneous determination of Cu and Mn in water samples using a minicolumn packed with sisal fiber by MIP OES

Tags: Agua, Análisis químico, Biosorbentes, Cobre, Determinación en agua, Manganeso

A comparative study of supercritical fluid and ethanol extracts of cannabis inflorescences: chemical profile and biological activity

2.11.0.0 2.11.0.0 2.11.0.0 2.11.0.0 2.11.0.0 2.11.0.0 2.11.0.0

Tags: Cannabinoides, Cutivo celular, Etanol, Fluidos Supercríticos, Plantas medicinales, Terpenos

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Tags: Alimentos, Comportamiento del consumidor, Diseño de etiquetas, Etiquetado, Política alimentaria

Are the recommendations of paediatricians about
complementary feeding aligned with current guidelines

Tags: Alimentos, Alimentos complementarios, Nutrición infantil

Contaminaçao por chumbi no uruguai e o caso do bairro "La Teja"

Tags: Contaminación, Plomo

Antimicrobial peptides in the seedling transcriptome of the tree legume Peltophorum dubium

Tags: Antimicrobianos, Cisteína, Péptidos

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

Tags: Cadmio, Carne de vacuno, Espectrometría de masas, Plomo, Química analítica, Selenio

In vitro bioaccessibility of Cu and Zn in cooked beef cuts

Tags: Bioaccesibilidad, Carne vacuna, Cobre, Zinc

Bismuth Tri-Iodide Polycrystalline Films for Digital X-Ray Radiography Applications

Tags: 2004, Bibliografía Nacional Química, Física, Imágenes digitales

Biogenic silver nanoparticles as a strategy in the fight against multi-resistant salmonella enterica isolated from dairy calves.

Tags: Antimicrobianos, Microscopía, Nanopartículas biogénicas, Salmonella

Consumer product emotion research using emoji

Tags: Comunicación no verbal, Consumidores, Metodología de la investigación

COVID-washing of ultra-processed products : the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Tags: Alimementos, Alimentos ultraprocesados, Comercialización, Covid-19, Redes sociales

Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: A biotechnological tool for protein deglycosylation under native conditions

Tags: Analisis Glicómico, Glicanos, Glicosilación, Inmovilización enzimática, Nanopartículas

Baccharis dracunculifolia DC.

Tags: Aceites esenciales, Baccharis dracunculifolia

Deterioro del aceite durante el almacenamiento de los higados de merluza en comparación con el del aceite extraido por ellos

Tags: 2004, Aceites de hígado de pescado, Bibliografía Nacional Química, Deterioro de alimentos, Hígados de merluza

L-Arginine metabolism during interaction of Trypanosoma Cruzi with host cells

Tags: 2004, Bibliografía Nacional Química, Toxicología, Trypanosoma cruzi

Alcance y monitoreo de la Ley N° 19.140 en centros educativos de Montevideo.

Tags: Alimentación saludable, Educación Media, Educación primaria, Legislación, Ley N° 19.140, Montevideo, Uruguay

2-Mercaptomethyl-thiazolidines use conserved aromatic–S interactions to achieve broad-range inhibition of metallo-β-lactamases

Tags: Antimicrobianos, Bacterias, Inhibidores

How do consumer characteristics influence responses to nutritional warnings?

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

Tags: Alimentación complementaria, Asociación de palabras, Investigación cualitativa

Browse Items (5427 total)

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Anales de la Asociación de Química y Farmacia del Uruguay v. XLVI – nº. 1, 1943

A simple and economical ultrasound-assisted method for Cd and Pb extraction from fruits and vegetables for food safety assurance

Identification and relative quantification of 3-nitrotyrosine residues in fibrinogen nitrated in vitro and fibrinogen from ischemic stroke patient plasma using LC-MS/MS.

Novel complexes with ONNO tetradentate coumarin schiffbase donor ligands: x-ray structures, DFT calculations, molecular dynamics and potential anticarcinogenic activity

1H NMR metabolic profiles as selection tools of new mandarin cultivars based on fruit acceptability

Chemical compositions of essential oil from the aerial parts of male and female plants of Baccharis tridentata Vahl. (Asteraceae)

On-Line preconcentration and simultaneous determination of Cu and Mn in water samples using a minicolumn packed with sisal fiber by MIP OES

A comparative study of supercritical fluid and ethanol extracts of cannabis inflorescences: chemical profile and biological activity

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Are the recommendations of paediatricians about
complementary feeding aligned with current guidelines

Contaminaçao por chumbi no uruguai e o caso do bairro "La Teja"

Antimicrobial peptides in the seedling transcriptome of the tree legume Peltophorum dubium

Determination of Cd, Pb and Se in beef samples using aerosol dilution by ICP-MS

In vitro bioaccessibility of Cu and Zn in cooked beef cuts

Bismuth Tri-Iodide Polycrystalline Films for Digital X-Ray Radiography Applications

Biogenic silver nanoparticles as a strategy in the fight against multi-resistant salmonella enterica isolated from dairy calves.

Consumer product emotion research using emoji

COVID-washing of ultra-processed products : the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay

Immobilized peptide-N-glycosidase F onto magnetic nanoparticles: A biotechnological tool for protein deglycosylation under native conditions

Baccharis dracunculifolia DC.

Deterioro del aceite durante el almacenamiento de los higados de merluza en comparación con el del aceite extraido por ellos

L-Arginine metabolism during interaction of Trypanosoma Cruzi with host cells

Alcance y monitoreo de la Ley N° 19.140 en centros educativos de Montevideo.

2-Mercaptomethyl-thiazolidines use conserved aromatic–S interactions to achieve broad-range inhibition of metallo-β-lactamases

How do consumer characteristics influence responses to nutritional warnings?

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices