RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

The effect of critical micelle concentration on the amphiphilic species response using P3HT-based organic electrochemical transistors

Design of nano-delivery systems for pancreatic cancer immunotherapy

Novel cationic gold(I) compounds with 5-nitrofuryl containing thiosemicarbazone ligands exhibit activity against Trypanosoma cruzi

Reformulation without substitution as a strategy to reduce children’s free sugar intake in Uruguay: a simulation study

Glyphosate and metabolites dissipation in biobedsassessed via direct IC-MS/MS procedure

Towards a sustainable utilization of Tannat grape seeds: extraction of bioactive compounds through green technologies and waste revalorization

New Cu complexes containing methyl-phenanthroline and dipeptides as cytotoxic agents: synthesis, characterization and in vitro studies

How do households cope with food insecurity? quantitative analysis of the coping strategies of households with children attending public childcare in Uruguay

A mixed-methods assessment of a nutrition program targeting childhood undernutrition

Effects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: an eye-tracking study among young Colombian consumers

A new protic water-soluble norbornadiene with a push-pull system for energy storage in aqueous solution

Fenbendazole-amino acid derivatives as novel anthelmintic candidates: synthesis, activity against Haemonchus contortus, and in silico profiling

Effect of preparative variables on VOx supported onto pillared and honeycomb montmorillonite for total acetone oxidation

Three polytypes of lapachol, a natural pigment with promising pharmacological properties

Cobalt-free compositionally complex nanocomposites with superior performance and stability for application as oxygen electrodes in solid oxide cells

Effects of a propolis-based diet on fatty acids, cuticular hydrocarbons and immune system in worker honey bees (Apis mellifera)

Influence of oxygen stoichiometry on the electronic structure of TinO2n-1 Magnéli phases: insights from density function theory

From visual bias to sensory redemption: consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory

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The effect of critical micelle concentration on the amphiphilic species response using P3HT-based organic electrochemical transistors

Design of nano-delivery systems for pancreatic cancer immunotherapy

Novel cationic gold(I) compounds with 5-nitrofuryl containing thiosemicarbazone ligands exhibit activity against Trypanosoma cruzi

Reformulation without substitution as a strategy to reduce children’s free sugar intake in Uruguay: a simulation study

Glyphosate and metabolites dissipation in biobedsassessed via direct IC-MS/MS procedure

Towards a sustainable utilization of Tannat grape seeds: extraction of bioactive compounds through green technologies and waste revalorization

New Cu complexes containing methyl-phenanthroline and dipeptides as cytotoxic agents: synthesis, characterization and in vitro studies

How do households cope with food insecurity? quantitative analysis of the coping strategies of households with children attending public childcare in Uruguay

A mixed-methods assessment of a nutrition program targeting childhood undernutrition

Effects of health-related packaging cues and individual factors on attention to front-of-pack warning labels: an eye-tracking study among young Colombian consumers

A new protic water-soluble norbornadiene with a push-pull system for energy storage in aqueous solution

Fenbendazole-amino acid derivatives as novel anthelmintic candidates: synthesis, activity against Haemonchus contortus, and in silico profiling

Effect of preparative variables on VOx supported onto pillared and honeycomb montmorillonite for total acetone oxidation

Three polytypes of lapachol, a natural pigment with promising pharmacological properties

Cobalt-free compositionally complex nanocomposites with superior performance and stability for application as oxygen electrodes in solid oxide cells

Effects of a propolis-based diet on fatty acids, cuticular hydrocarbons and immune system in worker honey bees (Apis mellifera)

Influence of oxygen stoichiometry on the electronic structure of TinO2n-1 Magnéli phases: insights from density function theory

From visual bias to sensory redemption: consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory