RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Average parameters as a trend to reduce the residual variability in bioequivalence trials.

Tags: Biodisponibilidad, Bioequivalencia, Saliva

Multiplicative dependence of the first order rate constant and its impact on clinical pharmacokinetics and bioequivalence.

Tags: Bioequivalencia, Farmacocinética

Biodisponibilidad y bioequivalencia de medicamentos.

Tags: Farmacocinética, Farmacología

Aspectos farmacocinéticos del tratamiento antiepiléptico y su monitoreo mediante el uso de saliva.

Tags: Farmacocinética, Farmacología

Nuevos biocatalizadores vegetales como herramienta de trabajo en entomología.

Tags: Biocatálisis, Biologia, Bromelia antiacantha, Catálisis, Epiginos

Consumer acceptability compared with sensory and instrumental measures of white pan bread : Sensory shelf-life estimation by survival analysis.

Tags: Análisis sensorial, Pan, Vida util

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Tags: Alimentos, Antioxidantes, Comportamiento del consumidor, Consumidores, Evaluación sensorial, Productos lácteos, Yogur

Identifying consumers´texture vocabulary of milk desserts

Tags: Evaluación sensorial, Leche, Postres de leche

Sensory shelf-life estimation of alfajor by survival analysis.

Tags: Alfajores, Alimentos, Análisis sensorial, Vida util

Application of a check-all-that-apply question to the development of chocolate milk desserts

Tags: Evaluación sensorial, Leche, Postres de leche

Sensory and instrumental evaluation of strawberry yogurt color.

Tags: Alimentos, Evaluación sensorial, Yogurt

Comparison of two sensory profiling techniques based on consumer perception.

Tags: Evaluación sensorial, Postres, Productos lácteos

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Tags: Chocolate, Leche, Postres lácteos, Productos lácteos

Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Tags: Achyroclyrocline, Alimentos, Antioxidantes, Baccharis Trimera, Evaluación sensorial, Mikania Guaco, Plantas (botánica), Plantas medicinales, Plantas nativas, Polifenoles, Uruguay

Laboratory Improvement with Fun.

Tags: Material de laboratorio

Uruguayan Essential Oils. Composition of Leaf Oil of Myrcianthes (Camb.) Berg. (Guayabo colorado)(Myrtaceae).

Tags: Aceites esenciales, Guayabo colorado, Myrcianthes, Productos naturales

Composition of a new essential oil type of Lippia alba (Mill. ) N.E.Brown from Uruguay.

Tags: Aceites esenciales, Composición, Lippia alba, Productos naturales, Uruguay

Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of salvia sclarea L.

Tags: Aceites esenciales, Salvia Sclarea L., Terpenos, Uruguay

Propiedades térmicas y composición del material graso de helados en barrita con cobertura de chocolate que se comercializa en Uruguay.

Tags: Ácidos grasos transgénicos, Alimentos congelados, Chocolate, Helados

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

Tags: Alimentos, Chocolate, Grasas transgénicas

[Re-III(thiourea-S)(6)]Cl-3 center dot 4H(2)O snf [Re-III(N-methylthiourea-S)(6)Cl-3 as precursors to other Re-III complexes : a kinetic study in aqueous media. Crystal structure of [Re-III(N-mehtylthioures-S)(6)](PF6)(3)center dot H2O.

Tags: Complejos, Cristalografía, Renio

Diagrama de distribución de especies : su aplicación a sistemas acuosos conteniendo Pb II.

Tags: Plomo, Sistemas acuosos, Termodinámica

Solution behaviour of myo-inositol hexakisphosphate in the presence of multivalent cations. Prediction of a neutral pentamagnesium species under cytosolic/nuclear conditions.

Tags: Cationes

Phosphodiesterolytic activity of lanthanide III complexes with a-amino acids.

Tags: Complejos, Complejos lantanidos, Química Inorgánica

Formation of a Tc(III) -Adenosine-Diphosphate Complex.

Tags: Adenosin difosfato, Tecnecio III

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ZnSn(OH)6 und CdSn(OH)6

Average parameters as a trend to reduce the residual variability in bioequivalence trials.

Multiplicative dependence of the first order rate constant and its impact on clinical pharmacokinetics and bioequivalence.

Biodisponibilidad y bioequivalencia de medicamentos.

Aspectos farmacocinéticos del tratamiento antiepiléptico y su monitoreo mediante el uso de saliva.

Nuevos biocatalizadores vegetales como herramienta de trabajo en entomología.

Consumer acceptability compared with sensory and instrumental measures of white pan bread : Sensory shelf-life estimation by survival analysis.

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones.

Identifying consumers´texture vocabulary of milk desserts

Sensory shelf-life estimation of alfajor by survival analysis.

Application of a check-all-that-apply question to the development of chocolate milk desserts

Sensory and instrumental evaluation of strawberry yogurt color.

Comparison of two sensory profiling techniques based on consumer perception.

Consumer expectations and perception of chocolate milk desserts enriched with antioxidants

Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics

Laboratory Improvement with Fun.

Uruguayan Essential Oils. Composition of Leaf Oil of Myrcianthes (Camb.) Berg. (Guayabo colorado)(Myrtaceae).

Composition of a new essential oil type of Lippia alba (Mill. ) N.E.Brown from Uruguay.

Characterization and enantiomeric distribution of some terpenes in the essential oil of a Uruguayan biotype of salvia sclarea L.

Propiedades térmicas y composición del material graso de helados en barrita con cobertura de chocolate que se comercializa en Uruguay.

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

[Re-III(thiourea-S)(6)]Cl-3 center dot 4H(2)O snf [Re-III(N-methylthiourea-S)(6)Cl-3 as precursors to other Re-III complexes : a kinetic study in aqueous media. Crystal structure of [Re-III(N-mehtylthioures-S)(6)](PF6)(3)center dot H2O.

Diagrama de distribución de especies : su aplicación a sistemas acuosos conteniendo Pb II.

Solution behaviour of myo-inositol hexakisphosphate in the presence of multivalent cations. Prediction of a neutral pentamagnesium species under cytosolic/nuclear conditions.

Phosphodiesterolytic activity of lanthanide III complexes with a-amino acids.

Formation of a Tc(III) -Adenosine-Diphosphate Complex.