RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Etiquetas: Consumidores, Etiquetado nutricional, Nutrición, Políticas Públicas, Uruguay

Artículo

Exploring the economic and environmental effects of food waste in Uruguayan households

Etiquetas: Alimentos, Residuos, Uruguay

Artículo

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

Etiquetas: ARN, Covid-19, Ecosistemas Delta, Uruguay

Artículo

Parenthood as a window of opportunity for dietary changes : perspectives from uruguayan parents

Etiquetas: Alimentación, Investigación cualitativa, Nutrición, Uruguay

Artículo

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Etiquetas: Bienestar animal, Carne vacuna, Carnes, Comportamiento del consumidor, Consumidores, Encuestas, Nutrición, Salud, Uruguay

Artículo

Influence of cultivar on nutritional composition and nutraceutical potential of pecan growing in Uruguay

Etiquetas: Ácidos grasos, Actividad antioxidante, Carya pecan, Nueces, Polifenoles, Taninos, Tocoferoles, Uruguay

Artículo

Variability levels of selected amino acids among mandarins produced in Uruguay

Etiquetas: Aminoácidos, Espectrometría de masas, Mandarina, Nutracéuticos, Uruguay

Artículo

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Etiquetas: Apicultura, Apis Mellifera, Flora, Miel, Uruguay

Artículo

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay

Etiquetas: Etiquetado, Nutrición, Salud Pública, Uruguay

Artículo

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Etiquetas: Alimentación saludable, Dieta, Uruguay

Artículo

Lead exposure and indices of height and weight in Uruguayan urban school children, considering co-exposure to cadmium and arsenic, sex, iron status and dairy intake

Etiquetas: Crecimiento, Desarrollo infantil, Escolares, Exposición al plomo, Plomo, Uruguay

Artículo

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Etiquetas: Inseguridad alimentaria, Ollas Comunitarias, Política de salud, Salud Pública, Solidaridad, Uruguay

Capítulo de libro

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Etiquetas: Centro NanoMat, Nanomateriales, Uruguay

Capítulo de libro

Nanotecnología y Uruguay

Etiquetas: Nanotecnología, Uruguay

Artículo

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Etiquetas: Comportamiento del consumidor, Consumidores, Etiquetado de Alimentos, Políticas Públicas, Uruguay

Capítulo de libro

Alcance y monitoreo de la Ley N° 19.140 en centros educativos de Montevideo.

Etiquetas: Alimentación saludable, Educación Media, Educación primaria, Legislación, Ley N° 19.140, Montevideo, Uruguay

Artículo

Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research

Etiquetas: Arsenico inorgánico, metilación, Niños, Uruguay, Vitaminas, Vitaminas B 12

Artículo

Executive functions in school children from Montevideo, Uruguay and their associations with concurrent low-level arsenic exposure

Etiquetas: Arsénico, Niños, Uruguay, Vitaminas B

Artículo

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

Etiquetas: Arsénico, Niños, Toxicología, Uruguay, Vitaminas-B6

Artículo

Latent subgroups of cognitive performance in lead- and manganese-exposed Uruguayan children : Examining behavioral signatures

Etiquetas: Infancia, Manganeso, Plomo, Rendimiento Cognitivo, Uruguay

Artículo

A cross-sectional study of urinary cadmium concentrations in relation to dietary intakes in Uruguayan school children

Etiquetas: Cadmio, Cadmio Urinario, Ingesta Alimenticia, Uruguay

Artículo

Online pre-laboratory tools for first-year undergraduate chemistry course in Uruguay : student preferences and implications on student performance

Etiquetas: Curso de Pregrado, Enseñanza, Química, Rendimiento Estudiantil, Uruguay

Artículo

Assessing multimetric trophic state variability during an ENSO event in a large estuary (Río de la Plata, South America)

Etiquetas: Agua, Estuario, Monitoreo Ambiental, Río de la Plata, Uruguay

Artículo

Dissipation of selected insecticides and fungicides applied during preharvest on mandarin and orange trees in Uruguay

Etiquetas: Frutas, Mandarinas, Naranjas, Pesticidas, Residuos de pesticidas, Uruguay

Artículo

Determinación de potenciales contaminantes inorgánicos en muestras de suelos y aguas del territorio uruguayo en la Antártida

Etiquetas: Antártida, Contaminantes inorgánicos, Ecosistema, Uruguay

Navegue los elementos (291 total) Tagged ‘Uruguay’

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Exploring the economic and environmental effects of food waste in Uruguayan households

Wastewater surveillance of SARS-CoV-2 genomic populations on a country-wide scale through targeted sequencing

Parenthood as a window of opportunity for dietary changes : perspectives from uruguayan parents

Meat insights : uruguayan consumers´mental associations and motives underlying consumption changes

Influence of cultivar on nutritional composition and nutraceutical potential of pecan growing in Uruguay

Variability levels of selected amino acids among mandarins produced in Uruguay

Floral food resources for Apis mellifera (Hymenoptera: Apidae) in a mountain forest area in Uruguay

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay

Is COVID-19 a threat or an opportunity for healthy eating?: an exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay

Lead exposure and indices of height and weight in Uruguayan urban school children, considering co-exposure to cadmium and arsenic, sex, iron status and dairy intake

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Nanotecnología y Uruguay

Do nutritional warnings encourage healthier choices on food ordering websites?: an exploratory experimental study in Uruguay

Alcance y monitoreo de la Ley N° 19.140 en centros educativos de Montevideo.

Associations of dietary intakes and serum levels of folate and vitamin B-12 with methylation of inorganic arsenic in Uruguayan children: Comparison of findings and implications for future research

Executive functions in school children from Montevideo, Uruguay and their associations with concurrent low-level arsenic exposure

Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure

Latent subgroups of cognitive performance in lead- and manganese-exposed Uruguayan children : Examining behavioral signatures

A cross-sectional study of urinary cadmium concentrations in relation to dietary intakes in Uruguayan school children

Online pre-laboratory tools for first-year undergraduate chemistry course in Uruguay : student preferences and implications on student performance

Assessing multimetric trophic state variability during an ENSO event in a large estuary (Río de la Plata, South America)

Dissipation of selected insecticides and fungicides applied during preharvest on mandarin and orange trees in Uruguay

Determinación de potenciales contaminantes inorgánicos en muestras de suelos y aguas del territorio uruguayo en la Antártida

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