RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

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Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

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Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

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Sensory characterization of the astringency of commercial Uruguayan Tannat wines

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Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

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Evaluation of palate cleansers astringency evaluation of red wine

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Volatile composition and aroma profile of Uruguayan Tannat wines

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Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

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Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.

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Caracterización químico-sensorial del perfil aromático del vino Tannat

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The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome

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Efecto de la crianza en el perfil de pigmentos y el color de los vinos Tannat. Aporte de las principales familias de pigmentos al color del vino

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Puesta a punto del método de PCR en tiempo real para la cuantificación de Aspergillus carbonarius en uvas Vitis vinifera cv. Tannat

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High leaf area/crop ratio for high quality "Tannat" grapes and wines in Uruguay

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Vitis vinifera Tannat, chemical characterization and functional properties. : Ten years of research. Capítulo 4

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Characterization and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

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Role of canopy management in controlling high pH in Tannat grapes and wines

Navegue los elementos (16 total) Tagged ‘Vinos Tannat’

Ultrasound assisted extraction of bioactivecompounds in fresh and freeze-dried Vitis viniferacv Tannat grape pomace

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Evaluation of palate cleansers astringency evaluation of red wine

Volatile composition and aroma profile of Uruguayan Tannat wines

Searching a specific bottle for Tannat wine using a check-all-that apply question and conjoint analysis.

Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.

Caracterización químico-sensorial del perfil aromático del vino Tannat

The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome

Efecto de la crianza en el perfil de pigmentos y el color de los vinos Tannat. Aporte de las principales familias de pigmentos al color del vino

Puesta a punto del método de PCR en tiempo real para la cuantificación de Aspergillus carbonarius en uvas Vitis vinifera cv. Tannat

High leaf area/crop ratio for high quality "Tannat" grapes and wines in Uruguay

Vitis vinifera Tannat, chemical characterization and functional properties. : Ten years of research. Capítulo 4

Characterization and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification

Role of canopy management in controlling high pH in Tannat grapes and wines

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