RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Glycoalkaloids of Wild and Cultivated Solanum : Effects on Specialist and Generalist Insect Herbivores

Glycoside based adjuvants

Tags: Alimentos, Reacciones Alimenticias, Saponinas

Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap

Tags: Alimentos, Espectrocospías de masas, Taninos

Goethe y Strindberg : dos escritores apasionados por la Química.

Tags: Biografías, Goethe J.W., Química, Strindberg J.A.

Grado de madurez de los citrus comparado con su riqueza en vitamina C

Tags: 1944, 1945, Bibliografía Nacional Química, Cítricos, Vitamina C

Granulomatous responses in larval taeniid infections

Tags: Enfermedades de Larvas, Enfermedades Granumatulosas, Taenia Echinococcus

Granulometría de fenotiacina con el microscopio electrónico

Tags: 1958, Bibliografía Nacional Química, Fenotiacina, Granulometría, Microscopio electrónico, Química analítica, Veterinaria

Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juices

BIBLIOGRAFIA NACIONAL QUIMICA

Tags: Fermentación, Isabella, Levaduras, Malbec, Microorganismos, No – saccharomyces, Perfil volátil, Vitis Labrusca, Vitis vinifera

Grapes and vineyard soils as sources of microorganisms for biological control of Botrytis cinerea

Tags: Botrytis cinerea, Control biológico, Microorganismos, Uvas

Graphenylene oxide : a new two-dimensional material

Grasa vacuna comestible : composición, propiedades físicas, estabilidad oxidativa y evaluación nutricional

Tags: Composición química, Grasa vacuna, Grasas comestibles

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

Tags: Alimentos, Chocolate, Grasas transgénicas

Grasas vacunas modificadas en el Uruguay

Tags: Fraccionamiento termico, Grasas vacunas, Sebo vacuno

Grasas y aceites comestibles. Shortenings. Margarinas

Tags: Aceites comestibles, Grasas comestibles

Grass as a biomonitor : impact of copper suplementation in the environment

Tags: Cobre, Impacto medioambiental, Medioambiente, Molibdeno

Green and Catalytic Synthesis of Dominicalure I, Major Component of the Aggregation Pheromone of Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)

Tags: Biocatálisis, Feromonas

Green approaches : a new horizon for future scientists-students voices from the Pam American advances studies Institute on green chemistry.

Tags: Química verde

Green Conditions for Passerini Three-Component Synthesis of Tocopherol Analogues

Tags: Química verde, Tocoferol

Green solution synthesis of Bi19S27I3 nanostructures: engineering their morphology through polyethylene glycol and their use in the photocatalytic reduction of Cr(vi)

Tags: Bismuto, Cromo, Nanotecnología

Green, lithium salt-free synthesis of 2-alkylated 1,4-benzenediols in hydroalcoholic media

Tags: Medios Hidroalcoholicos, Química verde, Sal de litio, Síntesis Química

Greener approach for the synthesis of nitrovinylfurans from biomass-derived 5-hydroxymethyfurfural as selective antiproliferative agents

Tags: Biomasa, Nitrovinilfuranos, Química verde

Greener synthesis of an amide by direct reaction of an acid and amine under catalytic conditions

Tags: Catálisis, Química orgánica, Química verde

Greener synthesis of antiproliferative furoxans via multicomponent reactions

Tags: Furoxanos, Óxido nítrico, Química verde, Reacciones multicomponente

Ground state of the He2+2 molecular ion computed with density functional techniques

Tags: Helio, Orbitales moleculares

Groundwater Arsenic Content in Raigón Aquifer System (San José, Uruguay)

Tags: Agua subterránea, Arsénico

Browse Items (5427 total)

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Comparative drug systemic exposure and clinical efficacy against resistant nematodes in lambs treated with different albendazole formulations

Glycoalkaloids of Wild and Cultivated Solanum : Effects on Specialist and Generalist Insect Herbivores

Glycoside based adjuvants

Glycosylated simple phenolic profiling of food tannins using high resolution mass spectrometry (Q-Orbitrap

Goethe y Strindberg : dos escritores apasionados por la Química.

Grado de madurez de los citrus comparado con su riqueza en vitamina C

Granulomatous responses in larval taeniid infections

Granulometría de fenotiacina con el microscopio electrónico

Grape-specific native microbial communities influence the volatile compound profiles in fermenting grape juices

Grapes and vineyard soils as sources of microorganisms for biological control of Botrytis cinerea

Graphenylene oxide : a new two-dimensional material

Grasa vacuna comestible : composición, propiedades físicas, estabilidad oxidativa y evaluación nutricional

Grasas trans en chocolates o en alimentos con cobertura de chocolate.

Grasas vacunas modificadas en el Uruguay

Grasas y aceites comestibles. Shortenings. Margarinas

Grass as a biomonitor : impact of copper suplementation in the environment

Green and Catalytic Synthesis of Dominicalure I, Major Component of the Aggregation Pheromone of Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)

Green approaches : a new horizon for future scientists-students voices from the Pam American advances studies Institute on green chemistry.

Green Conditions for Passerini Three-Component Synthesis of Tocopherol Analogues

Green solution synthesis of Bi19S27I3 nanostructures: engineering their morphology through polyethylene glycol and their use in the photocatalytic reduction of Cr(vi)

Green, lithium salt-free synthesis of 2-alkylated 1,4-benzenediols in hydroalcoholic media

Greener approach for the synthesis of nitrovinylfurans from biomass-derived 5-hydroxymethyfurfural as selective antiproliferative agents

Greener synthesis of an amide by direct reaction of an acid and amine under catalytic conditions

Greener synthesis of antiproliferative furoxans via multicomponent reactions

Ground state of the He2+2 molecular ion computed with density functional techniques

Groundwater Arsenic Content in Raigón Aquifer System (San José, Uruguay)