RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Tags: Comportamiento del consumidor, Evaluación sensorial, Frutas, Frutillas

Anti-T. cruzi activities and QSAR studies of 3-arylquinoxaline-2-carbonitrile di-N-oxides.

Tags: Antiparasitarios, Antitripanosomas, Enfermedad de chagas, Productos farmacéuticos, Trypanosoma cruzi

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Tags: Inflamasoma, Inmunidad tumoral, Nanoencapsulación, Nanopartículas, Quitosano, TMEM176B

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Tags: 1939, Análisis clínicos, Bibliografía Nacional Química, Orina, Química biológica

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Tags: Acetona, Compuestos orgánicos volátiles, Perovskitas

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Tags: Evaluación sensorial, Tcata

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Tags: Astringencia, CATA, Uruguay, Vino, Vinos Tannat

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Tags: Comportamiento del consumidor, Evaluación sensorial, Metodologia de la informacion

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Tags: Alimentos, Alimentos libre de gluten, Comportamiento del consumidor, Twiter

Consumer visual processing of food labels : Results from an Eye-Tracking study

Tags: Alimentos, Alimentos-etiqueta, Comportamiento de los consumidores

Stability of sample configurations from projective mapping: How many consumers are necessary?

Tags: Comportamiento del consumidor, Perfiles sensoriales

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Tags: Alimentos, Evaluación sensorial, Postres de leche

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfiles del Consumidor

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Tags: Alimentos, Comportamieto de consumidor, Redes sociales, Twitter

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Tags: Astringencia, Vinos, Vinos Tannat

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Tags: Comportamiento del consumidor, Evaluación sensorial, Perfil del consuidor

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Emoji in open-ended questions: A novel use in product research with consumers

Tags: Alimentos, Comportamiento del consumidor, Emoji, Investigación

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

Tags: Alimentación complementaria, Asociación de palabras, Investigación cualitativa

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

Tags: Alimentos ultraprocesados, Dieta, Habitos alimenticios, Niños, Nutrición, Obesidad infantil

Browse Items (5427 total)

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Ejemplificación del uso de matrices en la determinaciòn de colorantes en gelatina

Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.

Uruguayan essential Oils. Part.III. Composition of the volatile fraction of Lemon essential oil.

Estudios de tratamientos anaerobios para la industria uruguaya

Experiencia en formación ambiental en las carreras de químico farmacéutico y afines.

Evaluation of the sensory characteristics of strawberry cultivars throughout the harvest season using projective mapping

Anti-T. cruzi activities and QSAR studies of 3-arylquinoxaline-2-carbonitrile di-N-oxides.

Formulating a TMEM176B blocker in chitosan nanoparticles uncouples its paradoxical roles in innate and adaptive antitumoral immunity

Contribución a la estandarización tanto de los métodos analíticos de la orina como del boletín de análisis para facilitar su interpretación en la clínica

Influence of the thermal processing and doping on LaMnO3 and La0.8A0.2MnO3 (A = Ca, Sr, Ba) perovskites prepared by auto-combustion for removal of VOCs

Analysis of TCATA Fading data : Imputation of gaps in temporal profiles

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies

Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free”

Consumer visual processing of food labels : Results from an Eye-Tracking study

Stability of sample configurations from projective mapping: How many consumers are necessary?

Comparison of intensity scales and CATA questions in new product development : Sensory characterisation and directions for product reformulation of milk desserts

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Using Twitter data for food-related consumer research : A case study on ‘‘what people say when tweeting about different eating situations’’

Dynamic characterization of red wine astringency : Case study with Uruguayan Tannat wines

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Product spaces derived from projective mapping and CATA questions : Influence of replicated assessments and increased number of study participants

Emoji in open-ended questions: A novel use in product research with consumers

Parents’ mental associations with ultra-processed products for their infant children: insights to improve complementary feeding practices

A Qualitative Exploration of Parents’ Food Choices During Early Childhood

‘It's not something I really think about’: Parents' perspectives and practices about how much food to offer in early childhood