RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Global analysis of the apple fruit microbiome: are all apples the same?

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Nanotecnología y Uruguay

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Nanotecnología: ejemplos y aplicaciones en la utilización de energía solar

Redox biocatalysis : fundamentals and applications

An Efficient Synthesis of Optically Active [4-13C] Labelled Quorum Sensing Signal Autoinducer-2

Production of cadmium sulfde quantum dots by the lithobiontic Antarctic strain Pedobacter sp. UYP1 and their application as photosensitizer in solar cells

Enantioselective Synthesis of a New Non-Natural Gabosine

A novel nitroalkene vitamin E analogue inhibits the NLRP3 inflammasome and protects against inflammation and glucose intolerance triggered by obesity

Optimized preparation of washcoated clay honeycomb monoliths as support of manganese catalysts for acetone total combustion

99mTc Stearyl 6-(benzylidenehydrazinyl) nicotinamide Liposomes as Tumor Permeability Evaluation Trace

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

The impact of Hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Contribution of anecic and epigeic earthworms to biological control of Fusarium graminearum in wheat straw

CUTie2: the attack of the cyclic nucleotide sensor clones

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Ibicella lutea (Lindl.) van Eselt.

Cissampelos pareira L.

Eupatorium buniifolium Hook. ex Hook. & Arn.

Ilex paraguariensis St. Hil.

Lithraea molleoides (Vell.) Engler

Sugar reduction in products targeted at children: Why are we not there yet?

How do consumers use emoji in a food-related context? Insights for the design and interpretation of emoji questionnaires

Global analysis of the apple fruit microbiome: are all apples the same?

Ectopic spacer acquisition in Streptococcus thermophilus CRISPR3 array

Nanotecnología y Uruguay

Nanomateriales con potenciales aplicaciones tecnolgógicas desarrollados en el Centro NanoMat, Polo Tecnológico de Pando, Facultad de Química.

Nanotecnología: ejemplos y aplicaciones en la utilización de energía solar

Redox biocatalysis : fundamentals and applications

An Efficient Synthesis of Optically Active [4-13C] Labelled Quorum Sensing Signal Autoinducer-2

Production of cadmium sulfde quantum dots by the lithobiontic Antarctic strain Pedobacter sp. UYP1 and their application as photosensitizer in solar cells

Enantioselective Synthesis of a New Non-Natural Gabosine

A novel nitroalkene vitamin E analogue inhibits the NLRP3 inflammasome and protects against inflammation and glucose intolerance triggered by obesity

Optimized preparation of washcoated clay honeycomb monoliths as support of manganese catalysts for acetone total combustion

99mTc Stearyl 6-(benzylidenehydrazinyl) nicotinamide Liposomes as Tumor Permeability Evaluation Trace

Influence of beta glucosidases from native yeast on the aroma of Muscat and Tannat wines

The impact of Hanseniaspora vineae fermentation and ageing on lees on the terpenic aromatic profile of white wines of the albillo variety

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: insights for policy making

Contribution of anecic and epigeic earthworms to biological control of Fusarium graminearum in wheat straw

CUTie2: the attack of the cyclic nucleotide sensor clones

Rapid freshwater discharge on the coastal ocean as a mean of long distance spreading of an unprecedented toxic cyanobacteria bloom