RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Caratulas 1 – El género Dicliptera (Acanthacene) en el Uruguay. B. R. Arrillaga de Maffei; A. Olano. 2 – El género Stenandrium (Acanthaceae) en Uruguay. B. R. Arrillaga de Maffei; A. Olano 3 – El mejoramiento de la calidad y la normalización en la…

Anales de la Facultad de Química y Farmacia vol. 1 no 1 , año 1931

Caratulas 1 – Expresión de la reacción de la disoluciones acuosas. Domingo Giribaldo. Parte 1, Parte 22 – Acerca de algunaas propiedades del yodo. José Lanza.

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Diagnostico a nivel molecular y estudio de polimorfismos en genes candidatos como modificadores de la edad de inicio de la Enfermedad de Huntington

Wood pyrolysis : Influence of pyrolysis temperature and heating rate on charcoal properties and pyrolysis process.Capítulo 8

Word association technique applied to cosmetic products : a case study

X-ray structure and EPR behavior of a new dimeric copper (II) complex with 4-amino-N-(5-methoxy-2-pyrimidinyl)benzenessulfonamide

X-ray structure determination of a naturally ocurring gama-lectone glucoside from Helleborus Foetida L.

X-Ray Study of Two ZnII and CdII 2,2'-Dipyridylamine Thiosulfate Compounds

Xanthane sesquiterpenoids from the roots and flowers of Xanthium cavanillesii

Yeast diversity and flavor compounds

Yeast diversity and native vigor for flavor phenotypes

Yeast interactions with anthocyanins during red wine fermentation.

Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases

Yeasts for low input winemaking Microbial terroir and flavor differentiation

Yeasts from sub-Antarctic region : biodiversity, enzymatic activities and their potential as oleaginous microorganisms

Yeasts from Tierra Del Fuego Province (Argentina) : Biodiversity, Characterization and Bioprospection of Hydrolytic Enzymes

Yerba mate : historia

Yield-scaled global warming potential of two irrigation management systems in a highly productive rice system

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Zinc determination in Tannat wine by direct injection onto graphite tube : Electrothermal AAS as an alternative to flame AAS

ZnSn(OH)6 und CdSn(OH)6

Zur Elektrodynamik bewegter Körper

Zur Kristallchemie von Verbindungen des Typs [A(H2O)6]SnCl6

A low-cost device for sample introduction and determination of mercury by Cold Vapour Atomic Absorption Spectrometry – application for irrigation water and paddy soil

An ultra-sensitive homologous chemiluminescence immunoassay to tackle penicillin allergy

Anales de la Facultad de Química y Farmacia año 1977

Anales de la Facultad de Química y Farmacia vol. 1 no 1 , año 1931