Artículo
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception
Etiquetas: Alimentos, Evaluación sensorial, Frutillas
Etiquetas: Evaluación sensorial, Postres de leche
Effect of complexation of 3-aminoquinoxaline-2-carbonitrile 1,4-dioxides with palladium and copper on their anti-T. Cruzi activity
Etiquetas: Cobre, Paladio, Tripanosomiasis
New achievements on biological aspects of copper complexes Casiopeínas: Interaction with DNA and proteins and anti-Trypanosoma cruzi activity
Etiquetas: Complejos de cobre, Trypanosoma cruzi
Etiquetas: Levaduras, Saccharomyces, Vinos
Etiquetas: Imunosensores, Péptidos
Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
Etiquetas: Alimentos, Antioxidantes
Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim
Etiquetas: Alimentos, Antioxidantes, Fibras
Etiquetas: Comportamiento del consumidor, Postres de leche
Comparison of attribute liking and Jar scales to evaluate the adequacy of sensory attributes of milk desserts
Etiquetas: Evaluación sensorial, Leche
Heterocyclic-2-carboxylic acid (3-cyano-1,4-di-N-oxidequinoxalin-2-yl)amide derivatives as hits for the development of neglected disease drugs
Etiquetas: Química, Quinoxalina
Essential oil yield and composition of Lamiaceae species growing in Southern Brazil
Etiquetas: Aceites esenciales, Brasil, Composición química, Destilacion, Lamiaceae
Characterisation of the Native Lipid Moiety of Echinococcus granulosus Antigen B
Etiquetas: Antígenos, Bioquímica, Lipidos, literatura científica uruguaya
The Influence of Cardiovascular Physiology on Dose/Pharmacokinetic and Pharmacokinetic/ Pharmacodynamic Relationships
Etiquetas: Farmacocinética, Farmacodinamia, Sistema cardiovascular
Prenylated flavonoids from Dalea genus as xanthine oxidase inhibitors: in vitro bioactivity evaluation and molecular docking studies