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Origin of Epilachna paenulata defensive alkaloids :  Incorporation of [1-13C]-sodium acetate and [methyl-2H3]-stearic

Consumers´texture perception of milk desserts. II. Comparison with trained assessors´data

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Effect of complexation of 3-aminoquinoxaline-2-carbonitrile 1,4-dioxides with palladium and copper on their anti-T. Cruzi activity

New achievements on biological aspects of copper complexes Casiopeínas: Interaction with DNA and proteins and anti-Trypanosoma cruzi activity

Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts

Consumer perceived healthhiness and willingness to try functional milk desserts : Influence of ingredient, ingredient name and health claim

Comparison of attribute liking and Jar scales to evaluate the adequacy of sensory attributes of milk desserts

Heterocyclic-2-carboxylic acid (3-cyano-1,4-di-N-oxidequinoxalin-2-yl)amide derivatives as hits for the development of neglected disease drugs

Essential oil yield and composition of Lamiaceae species growing in Southern Brazil

Desarrollo de un medicamento de liberación prolongada.

Estudio de la presencia de ocratoxina A en vinos uruguayos

Characterisation of the Native Lipid Moiety of Echinococcus granulosus Antigen B

The Influence of Cardiovascular Physiology on Dose/Pharmacokinetic and Pharmacokinetic/ Pharmacodynamic Relationships

Producción Bibliográfica Nacional de los Profesionales Químicos, 1929-1979.