RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Integrative proteomic and glycoproteomic profiling of Mycobacterium tuberculosis culture filtrate

Tags: Mycobacterium tuberculosis, Tuberculosis

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

Tags: Antioxidantes, Cromatografía líquida de alta presión, Productos naturales, Productos Naturales Cuantificación

High-throughput and high peak capacity narrow-bore parallel segmented flow 2 column strategy for the liquid chromatography - tandem mass spectrometry 3 analysis of organic contaminants in water

Tags: Aguas, Contaminantes orgánicos, Cromatografía Líquida, Espectrometría de masa

Identification of microplastics in wastewater samples by means of polarized light optical microscopy

Tags: Aguas contaminación, Aguas residuales, Micropásticos, Microscopia Raman, Microscopia óptica

On-resin synthesis of cyclic peptides via tandem N-to-S acyl migration and intramolecular thiol additive-free native chemical ligation

Tags: Bibliografía Nacional Química, Péptidos, Resinas, Síntesis Química

Identification of Zika Virus NS2B-NS3 Protease Inhibitors by Structure-Based Virtual Screening and Drug Repurposing Approaches

Tags: Bibliografía Nacional Química, Enzimas, Tecnología virtual, Virus Zika

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Tags: Alimentos, Información nutricional, Percepción del riesgo, Sodio

Ab-initio approach to the stability and the structural, electronic and magnetic properties of the (001) Znfe2O4 surface terminations

Tags: AB Intio, Bibliografía Nacional Química, Estructura Electrónica, Ferritas de Zinc

N-activated carbon fiber produced by oxidation process design and its application as supercapacitor electrode

Tags: Almacenamiento, Bibliografía Nacional Química, Carbon activado, Energía, Nitrógeno

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties

Tags: Cerámica, Proceso Sol-Gel, Propiedades electrónicas, Semiconductores, Semiconductores impurezas

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Tags: Levadura de vino, Levaduras, Viificación, Vino

Thyme and suico essential oils: promising natural tools for potato common scab control

Tags: Aceites Escenciales, Microbiología, Oregano, Propiedades Antimicrobianas, Streptomyces Scabiei, Tomillo

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Tags: Advertencias, Alimentos, Alimentos Etiquetas

Linking murine resistance to secondary cystic echinococcosis with antibody responses targeting Echinococcus granulosus tegumental antigens

Tags: Anticuerpos, Echinoccocus granulosus, Inmunoinformatica

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Tags: Bacilus Nanotrophilus, Baterías, Bibliografía Nacional Química, Lago de soda

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes

Tags: Aceites esenciales, Análisis cuantitativo, Bibliografía Nacional Química, Liquidos ionicos, Perfumes

How do processing technology and formulation influence consumers’ choice of fruit juice?

Tags: Bibliografía Nacional Química, Comporamiento del consumidor, Conservantes, Tecnología de los alimentos, Zumos de frutas

Preparation and mechanistic studies of 2-substituted Bisthiazolidines by imine exchange

Tags: Antiinfecciosos, Bibliografía Nacional Química, Bistiazolidinas, Penicilinas-Análogos

Clean synthesis of biocarbon‑supported Ni@Pd core–shell particles via hydrothermal method for direct ethanol fuel cell anode application

Tags: Bibliografía Nacional Química, Biomasa, Biomasa residuos, Etanol, Síntesis hidrotérmica

Biomass Derived Carbon as Electrocatalyst Support for Ethanol Oxidation Reaction in Alkaline Medium: Electrochemical and Spectroelectrochemical Characterization

Tags: Biocarbono, Etanol, Oxidación de Etanol

A FABP4-PPARγ signaling axis regulates human monocyte responses to electrophilic fatty acid nitroalkenes

Tags: Ácidos grasos, Macrófagos, Monocitos, Nitroalquenos

Exploitation of reaction mechanisms for sensitivity enhancement in the determination of phosphorus by sequential injection analysis

Tags: Fósforo, Fosforo -Determinación, Molibdeno

What does it mean to check-all-that-apply? Four case studies with beverages

Tags: Comportamiento del consumidor, Evaluación sensorial, Métodos de búsqueda

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Tags: Bibliografía Nacional Química, Investigación del consumidor, Investigación del producto, Métodos de búsqueda

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

Tags: 2020, Bibliografía Nacional Química, Café, Cáscara de café, Tolerancia gastrointestinal, Yogurt

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Structure and chemical reactivity of lithium-doped graphene on hydrogen-saturated silicon carbide

Integrative proteomic and glycoproteomic profiling of Mycobacterium tuberculosis culture filtrate

Better than bench top. High speed antioxidant screening via the cupric reducing antioxidant capacity reagent and reaction flow chromatography

High-throughput and high peak capacity narrow-bore parallel segmented flow 2 column strategy for the liquid chromatography - tandem mass spectrometry 3 analysis of organic contaminants in water

Identification of microplastics in wastewater samples by means of polarized light optical microscopy

On-resin synthesis of cyclic peptides via tandem N-to-S acyl migration and intramolecular thiol additive-free native chemical ligation

Identification of Zika Virus NS2B-NS3 Protease Inhibitors by Structure-Based Virtual Screening and Drug Repurposing Approaches

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Ab-initio approach to the stability and the structural, electronic and magnetic properties of the (001) Znfe2O4 surface terminations

N-activated carbon fiber produced by oxidation process design and its application as supercapacitor electrode

Preparation of In-doped Y2O3 ceramics through a sol-gel process: Effects on the structural and electronic properties

Chemical and sensory features of Torronte´s Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Thyme and suico essential oils: promising natural tools for potato common scab control

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Linking murine resistance to secondary cystic echinococcosis with antibody responses targeting Echinococcus granulosus tegumental antigens

Bacillus natronophilus sp. nov., an alkaliphilic bacterium isolated from a soda lake

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes

How do processing technology and formulation influence consumers’ choice of fruit juice?

Preparation and mechanistic studies of 2-substituted Bisthiazolidines by imine exchange

Clean synthesis of biocarbon‑supported Ni@Pd core–shell particles via hydrothermal method for direct ethanol fuel cell anode application

Biomass Derived Carbon as Electrocatalyst Support for Ethanol Oxidation Reaction in Alkaline Medium: Electrochemical and Spectroelectrochemical Characterization

A FABP4-PPARγ signaling axis regulates human monocyte responses to electrophilic fatty acid nitroalkenes

Exploitation of reaction mechanisms for sensitivity enhancement in the determination of phosphorus by sequential injection analysis

What does it mean to check-all-that-apply? Four case studies with beverages

Minimal effect of evoked contexts in product testing with consumers: Case studies using typical consumption situations

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin