RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Tags: Adolescencia, Alimentación saludable, America Latina, Política Alimentaria

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Tags: Consumidores, Etiquetado nutricional, Nutrición, Políticas Públicas, Uruguay

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

Tags: Etiquetado nutricional, Niños, Nutrición infantil, Reducción de azúcar

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Tags: Adolescentes, Alimentos, Golosinas coloridas, Marketing, Memes, Política alimentaria, Redes sociales

Understanding fruit and vegetable consumption among Uruguayan adults

Tags: Comportamiento alimentario, Comportamiento del consumidor, Consumo, Elecciones de alimentos, Frutas, Verduras

Cálculo del rendimiento de la caña de azúcar

Tags: 1961, Bibliografía Nacional Química, Caña de azúcar

Usina siderúrgica de Volta Redonda

Tags: 1949, Bibliografía Nacional Química, Brasil, Usina siderúrgica, Usinas, Volta Redonda

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Tags: Cálculos Ab-Initio, Espectroscopía Raman

Depression of critical temperature due to residual strain induced by PLD deposition on YBa2Cu3O7-δ thin films

Tags: Fluctuaciones cuánticas, PDL, Peliculas delgadas, Temperatura

Use of forest waste in catalytic gasification as a source of energy or synthetic gas production

Tags: Catálisis, Energía-Producción, Pirólisis

A 100 años del premio nobel de Química de Alfred Werner

Tags: Compuestos de coordinación, Premio Nóbel de Química

Grado de madurez de los citrus comparado con su riqueza en vitamina C

Tags: 1944, 1945, Bibliografía Nacional Química, Cítricos, Vitamina C

Contenido en vitamina C de legumbres frescas e influencias de la cocción

Tags: 1944, 1945, Bibliografía Nacional Química, Legumbres, Vitamina C

Vitamina C en las conservas del Uruguay : importancia de la vitamina C en la alimentación

Tags: 1940, Bibliografía Nacional Química, Química de los alimentos, Uruguay, Vitamina C, Vitaminas

Estudio químico y vitamínico de la leche materna suministrada por el lactario del Hospital Pereyra Rossell

Tags: 1945, Bibliografía Nacional Química, Estudio químico, Estudio vitamínico, Hospital Pereyra Rossell, Leche materna

Synthesis, Crystal Structure and Magnetic Properties of Heteropolynuclear Re IV M II Complexes Based on the Robust [ReCl 5 (pyzCOO)] 2– Unit (pyzCOO = 2-pyrazinecarboxylate)

Tags: Estructura cristalina, Renio, Síntesis Química

Baccharis dracunculifolia DC: a review of research advances from 2004 to 2024, with new micromorphology and essential oil investigations.

Tags: Aceites esenciales, Asteraceae, Baccharis dracunculifolia

Influence of label design on children’s perception of two snack foods : Comparison of rating and choice-based conjoint analysis

Tags: Alimentos, Evaluación sensorial, Infancia

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Tags: Comportamiento del consumidor, Evaluación sensorial, Infancia, Marketing de alimentos

Influence of Label Design on Children’s Perception of 2 Snack Foods

Tags: Alimentos, Comportamiento del consumidor, Etiquetas, Evaluación sensorial, Infancia

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Tags: Alimentos, Etiquetas Nutricionales, Evaluación sensorial

Toward a global database for the molecular typing of Saccharomyces Cerevisiae Strains

Tags: Levaduras, Saccharomyces cerevisiae

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

Tags: Cándida, Compuestos orgánicos volátiles, Manzanas, Microbiología

The thermodynamics of the formation of Sm(III) mixed-ligand complexes carrying α-amino acids

Tags: Aminoácidos, Estabilidad, Samario

El género Dicliptera (Acanthacene) en el Uruguay

Tags: 1977, Bibliografía Nacional Química, Dicliptera, Plantas, Uruguay

Browse Items (5420 total)

Featured Item

Estudio de las leyes que rigen la presion osmótica : clase dictada en el curso de Química Ampliada

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Understanding fruit and vegetable consumption among Uruguayan adults

Cálculo del rendimiento de la caña de azúcar

Usina siderúrgica de Volta Redonda

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Depression of critical temperature due to residual strain induced by PLD deposition on YBa2Cu3O7-δ thin films

Use of forest waste in catalytic gasification as a source of energy or synthetic gas production

A 100 años del premio nobel de Química de Alfred Werner

Grado de madurez de los citrus comparado con su riqueza en vitamina C

Contenido en vitamina C de legumbres frescas e influencias de la cocción

Vitamina C en las conservas del Uruguay : importancia de la vitamina C en la alimentación

Estudio químico y vitamínico de la leche materna suministrada por el lactario del Hospital Pereyra Rossell

Synthesis, Crystal Structure and Magnetic Properties of Heteropolynuclear Re IV M II Complexes Based on the Robust [ReCl 5 (pyzCOO)] 2– Unit (pyzCOO = 2-pyrazinecarboxylate)

Baccharis dracunculifolia DC: a review of research advances from 2004 to 2024, with new micromorphology and essential oil investigations.

Influence of label design on children’s perception of two snack foods : Comparison of rating and choice-based conjoint analysis

Impact of front-of-pack nutrition information and label design on children's choice of two snack foods : Comparison of warnings and the traffic-light system

Influence of Label Design on Children’s Perception of 2 Snack Foods

Warnings as a directive front-of-pack nutrition labelling scheme : comparison with the Guideline Daily Amount and traffic-light systems

Toward a global database for the molecular typing of Saccharomyces Cerevisiae Strains

Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples

The thermodynamics of the formation of Sm(III) mixed-ligand complexes carrying α-amino acids

El género Dicliptera (Acanthacene) en el Uruguay