RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Tags: Comportamiento del consumidor, Diferencias culturales, Evaluación sensorial

Acidity of hydroxamic acids : an ab initio and semiempirical study

Tags: Acidez, Ácidos hidroxamicos

Some new esters of chromone 2-carboxylic acid

Monitorización farmacocinética de antiepilépticos en el Hospital Universitario de Uruguay

Tags: Antiepilépticos, Monitoreo de drogas

The separation of the minor alkaloids of Strychnos nux vomica

Tags: Alcaloides, Industria, Química analítica, Strychnos Nux vomica

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial

Determination of lithium at ultratrace levels in biological fluids by atomic emission spectrometry

Tags: Espectrometría, Espectrometría de emisión, Litio

First report of Tequus schrottkyi (Konow) (Hymenoptera: Pergidae) in Uruguay, and information about its host plant and biology

Tags: Biologia, Insectos, Solanaceae, Uruguay

Cryoscopic measurement of the coordination number of copper

Tags: 1969, Bibliografía Nacional Química, Cobre, Constante crioscópica, Medidas de Copper, Química analítica

A Lectin Purified from Blood Red Bracket Mushroom, Pycnoporus sanguineus (Agaricomycetidae), Mycelium Displayed Affinity Toward Bovine Transferrin

Tags: Glicoproteínas, Hongos medicinales, Nanopartículas

A demonstration experiment on partial molar volumes

Tags: 1970, Bibliografía Nacional Química, Experimentos científicos, Medida, Química analítica, Volumen molar parcial

Post-prandial reabsorption of paracetamol

Tags: Paracetamol, Relación saliva-plasma

Influence of solvothermal synthesis conditions in BiSI nanostructures for application in ionizing radiation detectors

Tags: Nanoestructuras, Nanotecnología, Radiación, Radiación ionizante, Semiconductores

Bioequivalence study between two conventional tablets of carbamazepine using saliva as biological fluid

Tags: Carbamazepina, Saliva

A note on the detection of sulphate ions on paper chromatograms

Tags: 1958, Bibliografía Nacional Química, Cromatografía de papel, Sulfatos

Evaluation of superoxide dismutase-like activity in some copper (II) complexes of amino acids

Tags: Aminoácidos, Complejos de cobre

Multi-reference Cl calculation of the potential energy curves for OH-bond breaking in the ground and lowest excited states of the water monomer and dimer

Tags: Curvas de energia, Dimero, Monomero

Pentaamineaquacobalt triperchlorate [Chemical Safety]

Tags: Seguridad, Seguridad Química

Acción inhibitoria del antivirus diftérico y su valor como factor de diagnóstico

Tags: 1937, Antivirales, Antivirus diftérico, Bibliografía Nacional Química, Diagnóstico clínico, Difteria

Vibrational-Spectra of the Copper(II) and Nickel(II) Complexes of Piroxicam

Tags: Cobre II, Espectroscopía, Niquel II

Acidos grasos poli-insaturados en filetes de pescado uruguayos

Tags: Aceite de Pescado, Acidos grasos poliinsaturados, Pescado

Estabilidad oxidativa del aceite de hígado de merluza

Tags: Aceite de hígado de pescado, Aceite de Pscado, Merluza

Browse Items (6704 total)

Featured Item

Posición de AUFYBI en el control de calidad integral

Microdeterminación de sulfatos

Improved Homology Model of the Human all-trans Retinoic Acid Metabolizing Enzyme CYP26A

Mikrodistilado de la amoniako per la Kjeldhal metodo

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Acidity of hydroxamic acids : an ab initio and semiempirical study

Some new esters of chromone 2-carboxylic acid

Monitorización farmacocinética de antiepilépticos en el Hospital Universitario de Uruguay

The separation of the minor alkaloids of Strychnos nux vomica

Do individual differences in visual attention to CATA questions affect sensory product characterization? A case study with plain crackers

Determination of lithium at ultratrace levels in biological fluids by atomic emission spectrometry

First report of Tequus schrottkyi (Konow) (Hymenoptera: Pergidae) in Uruguay, and information about its host plant and biology

Cryoscopic measurement of the coordination number of copper

A Lectin Purified from Blood Red Bracket Mushroom, Pycnoporus sanguineus (Agaricomycetidae), Mycelium Displayed Affinity Toward Bovine Transferrin

A demonstration experiment on partial molar volumes

Post-prandial reabsorption of paracetamol

Influence of solvothermal synthesis conditions in BiSI nanostructures for application in ionizing radiation detectors

Bioequivalence study between two conventional tablets of carbamazepine using saliva as biological fluid

A note on the detection of sulphate ions on paper chromatograms

Evaluation of superoxide dismutase-like activity in some copper (II) complexes of amino acids

Multi-reference Cl calculation of the potential energy curves for OH-bond breaking in the ground and lowest excited states of the water monomer and dimer

Pentaamineaquacobalt triperchlorate [Chemical Safety]

Acción inhibitoria del antivirus diftérico y su valor como factor de diagnóstico

Vibrational-Spectra of the Copper(II) and Nickel(II) Complexes of Piroxicam

Acidos grasos poli-insaturados en filetes de pescado uruguayos

Estabilidad oxidativa del aceite de hígado de merluza