RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Tags: Acido Caprilico, Acido Docosahexaenoico, Acidolisis, Lipidos

Unambiguous evaluation of chlorpyrifos and TCP bioremediation in laboratory and field experiments

Tags: Biotransformación, Clorpirifos, Insecticidas

Identification of a Potential Zika Virus Inhibitor Targeting NS5 Methyltransferase Using Virtual Screening and Molecular Dynamics Simulations

Tags: Antivirales, Enzimas, Metiltransferasa, Zika-Virus

Identification of pyrazolotriazinones as potential agents for hyperuricemia treatment by using in vitro and in silico studies

Tags: Estudios in Silico, Estudios in vitro, Hiperuricemia, Pirazolotriazinonas

A parallel segmented flow column interface for microflow HPLC-MS separations for environmental organic contaminant analyses

Tags: Análisis de trazas, Contaminantes orgánicos, Cromatografía líquida de alta presión, Espectrometría de masas, Tecnología de flujo

Interactions and Dissociation Constants of Galactomannan Rendered Cellulose Films with Concavalin A by SPR Spectroscopy

Tags: Celulosa, Galactomanano, Lectinas

Ln(III)-Ni(II) heteropolynuclear metal organic frameworks of oxydiacetate with promising proton-conductive properties

Tags: Conductividad de protones, Estructura cristalina, Lantano, Nitrógeno, Oxidiacetato, Teoría de funciones de la densidad

The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay

Tags: Amamantamiento, Etiquetado, Leche materna, Leche materna-sustitutos, Política alimentaria, Salud Pública

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Tags: Batatas, Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

The lymphocytic scavenger receptor CD5 shows therapeutic potential in mouse models of fungal infection

Tags: Candida Albicans, Cryptococcus Neoformans, Fluconazol, Hongos, Infección, Inmunoterapia

Nuevas metodologías para el análisis de microcistinas en peces. Estudio de Astraloheros facetus expuestos in vitro

Tags: Cianobacterias, Cianotoxinas, Inmunoensayo, Microcistinas

Estudio del contenido de selenio en carne vacuna luego del proceso de cocción

Tags: Carne vacuna, Cocción, Selenio, Valor nutricional

Desarrollo de una metodología analítica para la determinación de Cd, Pb y As en frutas y hortalizas como una alternativa a los métodos estándar de análisis.

Tags: Arsénico, Cadmio, Contaminantes inorgánicos, Frutas, Plomo, Química analítica, Vegetales

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Tags: Alimentos, Comportamiento del consumidor, Desechos alimentarios, Evaluación sensorial

Volatile and thermally stable silver pyrazolate complexes containing N-heterocyclic carbene ligands

Tags: Capas atómicas, Herocíclico, Pirazolato, Plata, Precursor, Vapores Químicos

An Integrative Approach for the Characterization of Plant-Pathogenic Streptomyces spp. Strains Based on Metabolomic, Bioactivity, and Phylogenetic Analysis

Tags: Estreptómicas, Filogénetica, Fitotoxinas, Metabolómica

The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay

Tags: Alimentos, Amamantamiento, Etiquetado, Leche materna-sustitutos, Política alimentaria, Salud Pública

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

Tags: Alimentación saludable, Alimentos, Merienda Escolar, Niños

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Tags: Cuarentena, Investigación cualitativa, Políticas de Salud Pública, Prácticas de Salud Pública, Síndrome respiratorio severo

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

Tags: Alimentos, Investigación alimentaria, Neurociencia

The social representations of complementary feeding

Tags: Alimentos, Alimentos complementarios, Asociación de palabras, Investigación cualitativa

Rethinking sugar reduction in processed foods

Tags: Alimentos, Alimentos procesados, Reducción de azúcar

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.

Tags: Alimentos, Atención temporal, Atención visual, Hambre, Registro visual, Toma de decisiones

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Tags: Alimentos, Comportamiento del consumidor, Investigación de emociones, Investigación de productos

Healthier eating: Covid-19 disruption as a catalyst for positive change

Tags: Alimentación saludable, Alimentos, Alimentos-Factores de elección, Covid-19, Estados Unidos

Browse Items (5427 total)

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Density Funtional Theory is More Accurate than Coupled-Cluster Theory in the Study of the Thermochemistry of Species Containing the F-O Bond.

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Unambiguous evaluation of chlorpyrifos and TCP bioremediation in laboratory and field experiments

Identification of a Potential Zika Virus Inhibitor Targeting NS5 Methyltransferase Using Virtual Screening and Molecular Dynamics Simulations

Identification of pyrazolotriazinones as potential agents for hyperuricemia treatment by using in vitro and in silico studies

A parallel segmented flow column interface for microflow HPLC-MS separations for environmental organic contaminant analyses

Interactions and Dissociation Constants of Galactomannan Rendered Cellulose Films with Concavalin A by SPR Spectroscopy

Ln(III)-Ni(II) heteropolynuclear metal organic frameworks of oxydiacetate with promising proton-conductive properties

The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay

Integrating consumer perception in the selection of purple skin sweet potato cultivars

The lymphocytic scavenger receptor CD5 shows therapeutic potential in mouse models of fungal infection

Nuevas metodologías para el análisis de microcistinas en peces. Estudio de Astraloheros facetus expuestos in vitro

Estudio del contenido de selenio en carne vacuna luego del proceso de cocción

Desarrollo de una metodología analítica para la determinación de Cd, Pb y As en frutas y hortalizas como una alternativa a los métodos estándar de análisis.

Exploring barriers to consuming suboptimal foods: A Consumer perspective

Volatile and thermally stable silver pyrazolate complexes containing N-heterocyclic carbene ligands

An Integrative Approach for the Characterization of Plant-Pathogenic Streptomyces spp. Strains Based on Metabolomic, Bioactivity, and Phylogenetic Analysis

The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay

Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques.

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

The social representations of complementary feeding

Rethinking sugar reduction in processed foods

Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation.

Should emoji replace emotion words in questionnaire-based food-related consumer research?

Healthier eating: Covid-19 disruption as a catalyst for positive change