RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Design : synthesis and biological evaluation of new potent 5-nitrofuryl derivatives as anti-Trypanosoma cruzi agents. Studies of trypanothione bindingsite of trypanothione reductase as target for rational design.

Tags: Antitripanosomas

Phage-borne peptidomimetics accelerate the development of polyclonal antibody-based heterologous immunoassays for the detection of pesticide metabolites

Tags: Inmuno ensayo, Inmunología, Pesticidas

Average parameters in bioavailability studies : An application to slow-release amitriptyline formulation.

Tags: Amitriptilina, Biodisponibilidad

Nuevas adquisiciones en la terapia sulfamidada

Tags: 1941, Bibliografía Nacional Química, Sulfamida, Terapéutica

Crystal structure and Hirshfeld surface analysis of poly[tris(μ4-benzene-1,4 dicarboxylato)tetrakis(dimethylformamide) trinickel(II)]: a two-dimensional coordination network

Tags: Benceno, Cristalografía, Estructura Cristalina

Novel adamantane-linked isothiourea derivatives as potential chemotherapeutic agents : synthesis, structural insights, and antimicrobial/anti-Proliferative Profiles

Tags: Bacterias, Estructura Cristalina, Moléculas

Synthesis and Structure Insights of Two Novel Broad-Spectrum Antibacterial Candidates Based on (E)-N′-[(Heteroaryl)methylene]adamantane-1-carbohydrazides

Tags: Antiinfecciosos, Bibliografía Nacional Química, Espectros UV-VIS, Espectroscopia infraojo, Estructura critalina

Allergic contact dermatitis caused by Lithraea molleoides and Lithraea brasiliensis : identification and characterizacion of the responsible allergens.

Tags: Alergenos, Alergias, Enfermedades de la piel, Farmacognosia, Lithraea brasiliensis, Lithraea Molloides, Productos naturales, Uruguay

Screening for lectins from basidiomycetes and isolation of Punctularia atropurpurascens lectin

Tags: Cromatografía de afinidad, Glicoproteínas, Hongos

Novel cationic gold(I) compounds with 5-nitrofuryl containing thiosemicarbazone ligands exhibit activity against Trypanosoma cruzi

Tags: ADN, Compuestos de oro, Mitocondria, Radicales libres, Tiosemicarbazonas, Trypanosoma cruzi

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Tags: Azúcar, Comportamiento del consumidor, Postres de leche, Reducción del azúcar

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Tags: CATA, Comportamiento de los consumidores, Evaluación sensorial

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Tags: Batatas, Comportamiento del consumidor, Evaluación sensorial, Mapeo proyectivo

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Tags: Advertencias Nutricionales, Embalaje, Etiquetado, Marketing, Nutrición, Política Alimentaria, Salud

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Tags: Aditivos alimentarios, Alimentos ultraprocesados, Ambiente alimentario, Etiquetado nutricional, Uruguay

Efecto de la crianza en el perfil de pigmentos y el color de los vinos Tannat. Aporte de las principales familias de pigmentos al color del vino

Tags: Pigmentos, Vinos, Vinos Tannat

Pigment profiles in monovarietal wines produced in Uruguay

Tags: Pigmentos, Uruguay, Vino

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

Tags: Azúcar-reducción, Información nutricional, Logotipos de salud, Nutrición

Relative effect of warning labels on food choice :case study with four product categories after the implementation of the Brazilian regulation

Tags: Brasil, Estudios del consumidor, Marketing nutricional, Políticas Públicas

Contribución al estudio del significado de la materia orgánica de las aguas, determinada en función del oxígeno consumido al permanganato de potasio en medio ácido

Tags: 1949, Agua, Bibliografía Nacional Química, Métodos analíticos standard, Química analítica

Algunos problemas anexos a la depuración del agua de consumo

Tags: 1941, Agua, Agua de consumo, Bibliografía Nacional Química, Depuración del agua, Química analítica

Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum

Tags: Fusarium Graminearum, Harina de trigo integral, Harinas, Lipasas, Micotoxinas

Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions

Tags: Aflatoxinas, Antifúngicos, Aspergillus Flavus, Hongos, Kéfir, Maiz

3-Trifluoromethylquinoxaline N,N'-dioxides as anti-trypanosomatid agents. Identification of optimal anti-T. cruzi agents and mechanism of action studies

Tags: Antitripanosomas, Enfermedades parasitarias

Second latin American intercomparison on internal dose assessment

Tags: America Latina, Radiación, Radiosotopos

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Chemical Basis of the resistance of Barley seeds to pathogenic fungi.

Design : synthesis and biological evaluation of new potent 5-nitrofuryl derivatives as anti-Trypanosoma cruzi agents. Studies of trypanothione bindingsite of trypanothione reductase as target for rational design.

Phage-borne peptidomimetics accelerate the development of polyclonal antibody-based heterologous immunoassays for the detection of pesticide metabolites

Average parameters in bioavailability studies : An application to slow-release amitriptyline formulation.

Nuevas adquisiciones en la terapia sulfamidada

Crystal structure and Hirshfeld surface analysis of poly[tris(μ4-benzene-1,4 dicarboxylato)tetrakis(dimethylformamide) trinickel(II)]: a two-dimensional coordination network

Novel adamantane-linked isothiourea derivatives as potential chemotherapeutic agents : synthesis, structural insights, and antimicrobial/anti-Proliferative Profiles

Synthesis and Structure Insights of Two Novel Broad-Spectrum Antibacterial Candidates Based on (E)-N′-[(Heteroaryl)methylene]adamantane-1-carbohydrazides

Allergic contact dermatitis caused by Lithraea molleoides and Lithraea brasiliensis : identification and characterizacion of the responsible allergens.

Screening for lectins from basidiomycetes and isolation of Punctularia atropurpurascens lectin

Novel cationic gold(I) compounds with 5-nitrofuryl containing thiosemicarbazone ligands exhibit activity against Trypanosoma cruzi

Aroma-related cross-modal interactions for sugar reduction in milk desserts : Influence on consumer perception

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Integrating consumer perception in the selection of purple skin sweet potato cultivars

Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Efecto de la crianza en el perfil de pigmentos y el color de los vinos Tannat. Aporte de las principales familias de pigmentos al color del vino

Pigment profiles in monovarietal wines produced in Uruguay

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

Relative effect of warning labels on food choice :case study with four product categories after the implementation of the Brazilian regulation

Contribución al estudio del significado de la materia orgánica de las aguas, determinada en función del oxígeno consumido al permanganato de potasio en medio ácido

Algunos problemas anexos a la depuración del agua de consumo

Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum

Biocontrol of Aspergillus flavus growth and aflatoxin production by kefir-derived microorganisms under simulated storage conditions

3-Trifluoromethylquinoxaline N,N'-dioxides as anti-trypanosomatid agents. Identification of optimal anti-T. cruzi agents and mechanism of action studies

Second latin American intercomparison on internal dose assessment