RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Influence of fibre enrichment declaration on consumers´perception of functional milk desserts

Tags: Alimentos funcionales, Comportamiento del consumidor, Leche, Postres de leche

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Tags: Alimentos de Mar, Comportamiento del consumidor, Mariscos, Medición de la emoción

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

Tags: Comportamiento del consumidor, Kiwis

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Tags: Asociación de palabras, Habitos alimenticios

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Tags: CATA, Comportamiento del consumidor, Evaluación sensorial, Test del producto

What does it mean to check-all-that-apply? Four case studies with beverages

Tags: Comportamiento del consumidor, Evaluación sensorial, Métodos de búsqueda

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Tags: Azúcar, Azúcar-reducción, Bibliografía Nacional Química, Metodos TCATA, Metodos TDS, Postres de leche, Vainilla

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Tags: Alimentos, Bibliografía Nacional Química, Comportamiento de consumidores, Grasas, Información nutricional, Política pública, Sal

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Tags: 2020, Alimentos, Bibliografía Nacional Química, Desperdicio de alimentos

Measuring Liking for Food and Drink

Tags: Alimentos, Bebidas, Evaluación sensorial, Medidas hedónicas

Can children use temporal sensory methods to describe visual and food stimuli?

Tags: Alimentos, Evaluación sensorial, Niños, Tcata

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

Tags: Eficacia, Etiquetado nutricional, Nutrición, Políticas Públicas

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Tags: Cuarentena, Investigación cualitativa, Políticas de Salud Pública, Prácticas de Salud Pública, Síndrome respiratorio severo

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

Tags: Alimentos, Investigación alimentaria, Neurociencia

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Tags: Inseguridad alimentaria, Ollas Comunitarias, Política de salud, Salud Pública, Solidaridad, Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Tags: Adolescencia, Alimentación saludable, America Latina, Política Alimentaria

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Tags: Consumidores, Etiquetado nutricional, Nutrición, Políticas Públicas, Uruguay

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

Tags: Etiquetado nutricional, Niños, Nutrición infantil, Reducción de azúcar

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Tags: Adolescentes, Alimentos, Golosinas coloridas, Marketing, Memes, Política alimentaria, Redes sociales

Understanding fruit and vegetable consumption among Uruguayan adults

Tags: Comportamiento alimentario, Comportamiento del consumidor, Consumo, Elecciones de alimentos, Frutas, Verduras

Cálculo del rendimiento de la caña de azúcar

Tags: 1961, Bibliografía Nacional Química, Caña de azúcar

Usina siderúrgica de Volta Redonda

Tags: 1949, Bibliografía Nacional Química, Brasil, Usina siderúrgica, Usinas, Volta Redonda

Proyecto de creación de la Facultad de Ciencias Químicas y Farmacéuticas presentado por el doctor José F. Arias.

Tags: Creación de la Facultad de Química

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Tags: Cálculos Ab-Initio, Espectroscopía Raman

Depression of critical temperature due to residual strain induced by PLD deposition on YBa2Cu3O7-δ thin films

Tags: Fluctuaciones cuánticas, PDL, Peliculas delgadas, Temperatura

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Mapping immune response profiles:The emerging scenario from helminth immunology

Influence of fibre enrichment declaration on consumers´perception of functional milk desserts

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations : An application with seafood among Chinese consumers

Using text highlighting in product research: case study with kiwifruit in Singapore and Malaysia

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

What does it mean to check-all-that-apply? Four case studies with beverages

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Measuring Liking for Food and Drink

Can children use temporal sensory methods to describe visual and food stimuli?

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities.

Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze.

The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay

Listening to the voices of adolescents for the design of strategies to promote healthy eating : an exploratory study in a Latin American country.

Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay

Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: an exploratory study

Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents

Understanding fruit and vegetable consumption among Uruguayan adults

Cálculo del rendimiento de la caña de azúcar

Usina siderúrgica de Volta Redonda

Proyecto de creación de la Facultad de Ciencias Químicas y Farmacéuticas presentado por el doctor José F. Arias.

Experimental and theoretical Raman study on the HTSC PrxY1−xBa2Cu3O7 family for different Pr concentrations and synthesis methods

Depression of critical temperature due to residual strain induced by PLD deposition on YBa2Cu3O7-δ thin films