RIQUIM - Repositorio Institucional de la Facultad de Química - UdelaR

Artículo

The habitual nature of food purchases at the supermarket: Implications for policy making

Etiquetas: Alimentos, Alimentos procesados, Comportamiento del consumidor, Información nutricional

Artículo

Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Etiquetas: Alimentos, Alimentos saludables, Registro visual

Capítulo de libro

Measuring Liking for Food and Drink

Etiquetas: Alimentos, Bebidas, Evaluación sensorial, Medidas hedónicas

Artículo

Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

Etiquetas: Alimentos, Etiquetado de Alimentos, Etiquetado nutricional, Información nutricional, Políticas Públicas

Artículo

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Etiquetas: Alimentos, Etiquetado nutricional, Investigación cualitativa, Políticas Públicas

Artículo

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Etiquetas: 2020, Alimentos, Bibliografía Nacional Química, Desperdicio de alimentos

Artñiculo

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Etiquetas: Alimentos, Bibliografía Nacional Química, Comportamiento de consumidores, Grasas, Información nutricional, Política pública, Sal

Artículo

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Etiquetas: Alimentos, Información nutricional, Percepción del riesgo, Sodio

Artículo

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

Etiquetas: Advertencias, Alimentos, Alimentos Etiquetas

Artículo

How do different warning signs compare with the guideline daily amount and traffic-light system?

Etiquetas: Alimentos, Información nutricional, Nutrición, Nutrición Advertencias

Artículo

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Etiquetas: Alimentos, Fibras, Propiedades emulsionantes, Proteínas, Salvado de arroz

Capitulo de Libro

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Etiquetas: Alimentos, Comportamiento del consumidor, Medida de Bienestar, Respuestas Emocionales

Capitulo de Libro

Inocuidad alimentaria : una necesidad camino a la sustentabilidad. Capítulo 16.

Etiquetas: Agricultura Sostenible, Alimentos, Sustentabilidad

Artículo

Standard Method Performance Requirements (SMPRs®) 2018.010 : Screening and Identification Method for Regulated Veterinary Drug Residues in Food

Etiquetas: Alimentos, Metodo Standarizado, Residuos de medicamentos veterinarios

Artículo

A cross-cultural perspective on feeling good in the context of foods and beverages

Etiquetas: Alimentos, Asociación de palabras, Bebidas, Emociones

Artículo

Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Etiquetas: Aislamiento, Alimentos, Dulce de leche, Melanoidinas, Productos lácteos

Artículo

Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds

Etiquetas: Alcachofas, Alimentos, Semillas de Soja, Ultrasonido

Artículo

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Etiquetas: Alimentos, Comportamiento del consumidor, Prensado en Frio, Tecnología de los alimentos

Artículo

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Alimentos funcionales, Carnes, Etiquetado nutricional, Reduccion de Grasa, Reduccion de Sodio

Artículo

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

Etiquetas: Advertencias Nutricionales, Alimentos, Chile, Etiquetado nutricional, Frankfurters, Información nutricional, Nuntricion

Artículo

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

Etiquetas: Alimentos, Bebidas, Comportamiento del consumidor, Metodología

Artículo

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Etiquetas: Alimentos, Comportamiento del consumidor, Evaluación sensorial, Sustentabilidad

Artículo

Determinantes Socioeconómicos del Hambre en Países de América Latina

Etiquetas: Alimentos, America Latina, Hambre

Artículo

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Etiquetas: Alimentos, CATA, Comportamiento del consumidor, Evaluación sensorial

Artículo

Determination of As, Cd, Cu, Fe, Ni, Pb and Zn in Soybean Seeds and their Correlation with Relevant Biochemical Parameters to assess Food Quality

Etiquetas: Alimentos, Bioquímica, Química analítica, Semillas de Soja

Navegue los elementos (182 total)

The habitual nature of food purchases at the supermarket: Implications for policy making

Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking

Measuring Liking for Food and Drink

Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay

How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

Avoiding household food waste, one step at a time The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

How do different warning signs compare with the guideline daily amount and traffic-light system?

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

Nuevas técnicas en estudios cuantitativos con consumidores. Capítulo 2.2

Inocuidad alimentaria : una necesidad camino a la sustentabilidad. Capítulo 16.

Standard Method Performance Requirements (SMPRs®) 2018.010 : Screening and Identification Method for Regulated Veterinary Drug Residues in Food

A cross-cultural perspective on feeling good in the context of foods and beverages

Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product

Characterization of the effects involved in ultrasound-assisted extraction of trace elements from artichoke leaves and soybean seeds

Brazilian consumer's perception of food processing technologies : A case study with fruit juice

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings : Case study with frankfurters in Chile

How do consumers perceive reformulated foods after the implementation of nutritional warnings? : Case study with frankfurters in Chile

The item-by-use (IBU) method for measuring perceived situational appropriateness : A methodological characterisation using CATA questions

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Determinantes Socioeconómicos del Hambre en Países de América Latina

Visual attention to rate-all-that-apply (RATA) questions : A case study with apple images as food stimuli

Determination of As, Cd, Cu, Fe, Ni, Pb and Zn in Soybean Seeds and their Correlation with Relevant Biochemical Parameters to assess Food Quality

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